Rice: Typically, a variety of local rice is used • Yeast: For fermentation and rising • Sugar: To aid fermentation • Water: For soaking and blending the rice • Salt: For taste • cooked rice, to enhance texture and flavor
large egg • white wine vinegar or lemon juice • neutral oil (such as canola or vegetable oil) • Salt to taste (you can also add small amount of sugar but it's optional)
whole wheat flour • salt • oil • of Warm water (adjust as needed) • boneless chicken breasts or thighs, cut into bite-sized pieces • medium size onions finely chopped • garlic minced • -inch piece of ginger • red bell pepper • chicken broth or water • vegetable oil • tomato paste •