Basmati Rice • small potato, panner and mushrooms cut in small pices • Salt • Green cardamons • Black cardamom • 15 • Cinnamon 1/2 inch stick • Caraway seeds (shahi jeera) • Ginger-garlic paste • Red chilli powder or green chilli paste • Coriander powder • Yogurt •
Paneer • corriander chutney • imli chutney • For slurry: 1 teaspoon maida/ wheat flour • Little water • Salt • corriander finely chopped • For crust: 2 urad dal papad Olive oil for frying 1 teaspoon Mustard sauce 1 teaspoon Tomato sauce to drizzle on top