Farrukh Aziz

Pistachios almonds (roughly chopped) and ..............................................................3 • Apple .........................................................................................1 (cubed) • Honey ........................................................................................2 • milk Low fat ................................................................................2 • Ice cubes.....................................................................................few

Red bell pepper ………………………………… (Large, finely chopped or grated) • Condensed milk Sweetened …………………..200 • Milk ……………………………………………… • Sugar …………………………………………… • Coconut + for powder………………………………...¾ coating • Cardamom powder……………………………..1½ • Ghee ……………………………………………...2 • Rose essence…………………………………...few • Saffron (Crushed) ……………………………………………few • pistachios almonds Slivered and

Milk • Mango pulp • (Optional) Khova/Mava • Rice • Sugar (may vary according to preference) • Cardamom powder • Rose Few essence • Ghee • Saffron (Crushed) • Saffron Pistachios Almonds , slivered &     For Garnishing.

Mushrooms (sliced) • Green peas • Cream • Yoghurt (whisked well) • Onion large chopped • Tomatoes large chopped • Garlic paste • cardamom Black • Cinnamon stick • Bay leaf • Black peppercorn • Cashew paste •

Beetroot juice • ginger Crushed • Mint leaves (slightly crushed) • Honey (you can add more if prefer) • Apple cider vinegar • Lemon juice • club soda Chilled • Ice cubes

Pomegranate juice (fresh) • Heavy cream • Sugar (may vary according to sweetness prefered) • Lemon juice • Chocolate sponge • Gelatin • pomegranate seeds Fresh • Water

Prawns (jumbo) (cleaned and deveined, tail intact) • Kiwis (slightly under riped) sliced or cubed • Leek sliced • Bell peppers (cut in juliennes) • Ginger grated • Garlic • Chives (dried) • Celery (chopped) • Sesame seeds • Chili flakes • Green chili sauce • Chili soy sauce •

All-purpose flour • Butter (Ice cold)  (Cut in 1 inch cubes) • sugar Confectioners’ • water Ice Cold • Cinnamon powder • Plum (chopped) • Sugar + little for sprinkling. • Cinnamon powder • Lemon Zest • Lemon juice • Milk for brushing.

All-purpose flour • dried fruits Mixed (raisins, sultanas, dried cranberries, black currants) • tea Brewed • Milk • Egg • Instant dry yeast • Butter • Sugar • Cinnamon powder • Nutmeg powder • Sugar • Water

Papaya (Ripe) medium size (Finely chopped or grated) • Khova • Almond powder • Cardamom powder • Sugar (if you prefer more sweet, you can add more) • Ghee • Saffron • Rose essence • almonds Slivered • saffron papaya Few medium will be approximtely 1 1/2 cup

Cauliflower medium • Paneer (cut in cubes) • Fresh cream (I used Amul cream) • Cumin seeds • Cinnamon stick • Bay leaf • Hing (asafoetida) • Garlic (finely chopped) • Ginger (grated) • Tomato medium chopped • Tomato puree • Green chili chopped (you can add more if preferred too hot) •

All-purpose flour • Egg large • Olive oil • Cream • Zucchini (yellow and green) grated • Carrot (grated) • Lemon juice • lemon Zest of a • Nutmeg • All-spice powder(garam masala) • ginger Grated • Sugar •

Rice (raw)                                 (you can also use raw idli rice) • Urad Dal • Chana Dal • Fenugreek seeds • Oats (I used Quaker ) • Salt As per taste • Water Required for grinding. • . Oil                                            For • Oats [caption id="attachment_5675" align="aligncenter" width="670"] Dosa[/caption]

Chickpea flour (besan) • Semolina (sooji) • Curd (beaten well) • Water • Chili ginger - paste • Turmeric • Asafoetida (hing) • Soda • Salt as per taste • Sugar • Lemon juice • Oil •

Semolina • Coconut powder • All-purpose flour • Yoghurt • Caster sugar • Butter (melted) • Baking powder • Almonds Cashewnut blanched or few.(halved) • Sugar • Water • Rose essence • Lemon juice

All-purpose flour • Curd • Corn flour • Saffron • Yellow food color • ghee Oil or for frying • Sugar • Water • Cardamom powder • Saffron • Lemon juice Few drops of

Prawns (cleaned and deveined) • Cashew paste • Coconut paste (I used coconut powder to make a paste) • Curd • Cinnamon stick • cardamom Green • Garam masala powder • White pepper powder • Lemon juice • Salt as per taste • Black pepper powder • Sugar •

Chicken (I have used boneless, but boned pieces can also be used) • Coriander leaves • Curd (Whipped) • Coriander seeds (roasted and coarsely crushed) • Cinnamon stick • Ginger Garlic • Bay Leaf • Cumin • Red Chili (whole dried) • Garam masala • Chili paste Green • Oil •

Tur dal (yellow lentil) • Drumstick • Brinjal medium (sliced or chopped) • Radish small (sliced) • Pumpkin chopped • Onion medium chopped • Tomatoes medium (chopped) • masala Sambar (I use my home made sambar ) • Turmeric • Fenugreek seeds (methi) • seeds Mustards • Curry leaves •

Tomatoes medium (sliced) • Onions medium (sliced) • chilies Whole red • Coriander leaves • Salt as per taste • Oil