A picture of Malai gobhi paneer.

Malai gobhi paneer

Farrukh Aziz @cook_7800768

Dish out and serve hot with nans, roti or pulao. NOTE: Cauliflower florets should be cooked well and remain intact, it should not be mushy.

Dish out and serve hot with nans, roti or pulao. NOTE: Cauliflower florets should be cooked well and remain intact, it should not be mushy.

Malai gobhi paneer

Farrukh Aziz @cook_7800768

Dish out and serve hot with nans, roti or pulao. NOTE: Cauliflower florets should be cooked well and remain intact, it should not be mushy.

Dish out and serve hot with nans, roti or pulao. NOTE: Cauliflower florets should be cooked well and remain intact, it should not be mushy.

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Ingredients

1Cauliflower medium
200 gmsPaneer (cut in cubes)
250 mlFresh cream (I used Amul cream)
1 tspCumin seeds
1 inchCinnamon stick
1Bay leaf
a big pinchHing (asafoetida)
5 clovesGarlic (finely chopped)
1 inchGinger (grated)
1Tomato medium chopped
2 tbspsTomato puree
1Green chili chopped (you can add more if preferred too hot)
1 tspchili powder Red
½ tspTurmeric
1 tspCoriander powder
1 tspGaram masala powder
Salt as per taste
1 tspSugar
2 tspsLemon juice
2 tbspsOil
2 cupswater Warm

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Steps

1

In a heavy bottom pan or kadhai, heat oil. Add cumin, bay leaf and cinnamon, fry for few seconds.
2

Add pinch of hing.
3

Add garlic, ginger, green chilies and fry for few seconds
4

Add cauliflower florets and sauté well for few minutes on high heat
5

Add tomatoes, red chili powder, turmeric, coriander powder and tomato puree, sauté well
6

Add half cup of warm water, cover and reduce the heat to low
7

Cook till cauliflower is around 90% done.
8

Add salt, sugar, lemon juice, garam masala powder and mix.
9

Finally add paneer cubes and cream, simmer for another 3-4 minutes or till cauliflower is done

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Cooksnaps

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Farrukh Aziz @cook_7800768

on August 27, 2013 18:04

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