Malai gobhi paneer
Dish out and serve hot with nans, roti or pulao. NOTE: Cauliflower florets should be cooked well and remain intact, it should not be mushy.
Malai gobhi paneer
Dish out and serve hot with nans, roti or pulao. NOTE: Cauliflower florets should be cooked well and remain intact, it should not be mushy.
Open in Cookpad AppSteps
- 1
In a heavy bottom pan or kadhai, heat oil. Add cumin, bay leaf and cinnamon, fry for few seconds.
- 2
Add pinch of hing.
- 3
Add garlic, ginger, green chilies and fry for few seconds
- 4
Add cauliflower florets and sauté well for few minutes on high heat
- 5
Add tomatoes, red chili powder, turmeric, coriander powder and tomato puree, sauté well
- 6
Add half cup of warm water, cover and reduce the heat to low
- 7
Cook till cauliflower is around 90% done.
- 8
Add salt, sugar, lemon juice, garam masala powder and mix.
- 9
Finally add paneer cubes and cream, simmer for another 3-4 minutes or till cauliflower is done
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