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PAPAYA BADAM Ki BARFI
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A picture of PAPAYA BADAM Ki BARFI.

PAPAYA BADAM Ki BARFI

Farrukh Aziz
Farrukh Aziz @cook_7800768

Delicious papaya badam barfi is ready to be served.

Delicious papaya badam barfi is ready to be served.

Read more

PAPAYA BADAM Ki BARFI

Farrukh Aziz
Farrukh Aziz @cook_7800768

Delicious papaya badam barfi is ready to be served.

Delicious papaya badam barfi is ready to be served.

Read more
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Ingredients

  • 1Papaya (Ripe) medium size (Finely chopped or grated)
  • 250 gmsKhova
  • 100 gmsAlmond powder
  • ½ tspCardamom powder
  • ½ cupSugar (if you prefer more sweet, you can add more)
  • 3 tbspsGhee
  • A pinch of strandsSaffron
  • 2 dropsRose essence
  • almonds Slivered
  • of 1 strandssaffron papaya Few medium will be approximtely 1 1/2 cup
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Steps

  1. 1

    In a heavy bottom pan, add ghee and papaya. Saute on high heat for 5 mins stirring continuously.

  2. 2

    Add cardamom powder and almond powder, mix well and let it cook for 3 to 4 mins on medium flame. Stir occasionally to avoid burning.

  3. 3

    Add Khova, saffron, and 2 drops of rose essence. Let it simmer for 4 to 5 mins till khova is well combined.

  4. 4

    Finally add sugar, mix and sauté on high heat stirring continuously till mixture becomes very thick.

  5. 5

    Take it off the stove, immediately pour it on a greased tray or plate.

  6. 6

    Refrigerate it till set.

  7. 7

    Cut in squares or diamond shapes or any other shape of your choice.

  8. 8

    Garnish with slivered almonds and saffron strands.

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Farrukh Aziz
Farrukh Aziz @cook_7800768
on August 28, 2013 14:17

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