A picture of Savory zucchini-carrot loaf.

Savory zucchini-carrot loaf

Farrukh Aziz @cook_7800768

NOTE :- If you prefer to make this loaf eggless, you can add 1/4 cup of blended Tofu instead of egg for the below measurement.

NOTE :- If you prefer to make this loaf eggless, you can add 1/4 cup of blended Tofu instead of egg for the below measurement.

Savory zucchini-carrot loaf

Farrukh Aziz @cook_7800768

NOTE :- If you prefer to make this loaf eggless, you can add 1/4 cup of blended Tofu instead of egg for the below measurement.

NOTE :- If you prefer to make this loaf eggless, you can add 1/4 cup of blended Tofu instead of egg for the below measurement.

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Ingredients

1 ¼ cupsAll-purpose flour
1Egg large
½ cupOlive oil
3 tbspsCream
¾ cupZucchini (yellow and green) grated
1Carrot (grated)
1Lemon juice
lemon Zest of a
¼ tspNutmeg
½ tspAll-spice powder(garam masala)
1 tspginger Grated
1 tspSugar
Salt as per taste
1 tspChili flakes
1 tspBaking powder
Baking soda ¼ tsp

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Steps

1

Pre heat the oven at 180 degrees
2

Line and grease the loaf pan of 8*5 inch
3

Sift together flour, baking powder, baking soda
4

In a bowl, beat together oil, sugar and egg till creamy
5

Add lemon juice, lemon zest, nutmeg, chili flakes, ginger, salt, all-spice powder, cream and mix well.
6

Gradually add flour mixture and mix well with spatula
7

Fold grated zucchini and carrot till incorporated well
8

Pour this batter in the loaf pan and bake it for 35-40 minutes or till knife comes out clear
9

Cool it for few minutes
10

Transfer on wire rack and cool completely
11

They are ready to serve..

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Farrukh Aziz @cook_7800768

on August 27, 2013 14:02

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