Samira Gupta

Wheat flour • Cocoa Powder • Baking Powder • Powdered Sugar • Oil • Milk, at room temperature • Water

Mango Pieces • Thick Curd/ Yogurt • Boora Sugar/ Honey • Lemon Juice • Of Salt

Macaroni • Salt • Olive Oil • Bell Peppers All 3 colours • Roasted Peanuts • Mixed Herbs Oregano, Basil, Parsley, Chilli Flakes • Vinegar

Oreo Biscuits, Vanilla • Dark Chocolate • Dessicated Coconut • Powdered Sugar • Cream

Vanilla Sponge Cake • (Approx) Chocolate Ice cream • (Approx) Butterscotch Ice cream • Sugar Powder • Water • Cadbury Gems Butterscotch, Chocolate Shavings, Silver Balls etc • Bourbon Biscuits/Munchini

Sago Pearls (Large sized) • Potato Juliennes • Fox Nuts (Makhana) • Peanuts • Cashews • Almonds • Potato Julienne • Raisins Optional • Oil • Taste Rock Salt (Saindha Namak) • Curry Leaves

Wheat Flour • Oatmeal • Rice Flour • Fine Semolina • Salt • Sesame Seeds • Dried Fenugreek leaves, crushed (Kasturi Methi) • Whole Spice Powder (Garam Masala) (Optional) • Olive Oil • Curd • Milk

My 1 Cup measures 250 ml • Wheat Flour • Baking Soda • Salt • Brown Sugar • Orange Segments,peeled and Separated • Blueberries, Dried • Oil • Orange Juice • Lemon Juice • Orange Zest

White Bread • Grated Coconut • Pomegranate Pearls • Ginger Julienne • Raisins • Chopped Nuts (Almonds, Cashews etc) • Chironji • Salt • Thick Curd • Salt (Or As Per Taste) • Rock Salt • Roasted Cumin Powder •

Quinoa • Veggies (Carrots, Beans, Peppers, Broccoli etc) • Salt as per taste • generous pinch of Nutmeg • Olive Oil • Oregano • Chopped Parsley or Cilantro • Few Almonds/Pinenuts Shredded

Samak Rice • Potatoes, Medium Sized • Cottage Cheese (Paneer) • Bayleaf (Tejpatta) • ″ Cinnamon Stick (Dalchini) • (Laung) • Black Cardamom (Badi Elaichi) • Cumin Seeds (Jeera) • Clarified Butter (Ghee) • Rock Salt (Saindha Namak) • Green Chilli • Ginger, grated or minced •

Milk • Apple (roughly 250 g) • Sugar • Cardamom powder • Dryfruits (almonds, pistachios) chopped finely

Hung Curd (Or Greek Yogurt) • Condensed Milk • Milk (at room temperature) • Pistachios (Green) • Almonds (with skin) • Green Cardamom Pods (or 3/4 Tsp Ground Cardamom) • Few Strands of Saffron soaked in 1 tbsp milk • Clarified Butter (Ghee) for greasing the vessel

Rice (Uncooked) or 2 cups Boiled Rice • Sugar/Jaggery powder • Clarified Butter (Ghee) • Clove (Laung) • Cinnamon stick (Dalchini) • Black Cardamom (Badi Elaichi) • Milk • Saffron (kesar) • Yellow colour (optional) • Garnishing: • Roasted and Slivered almonds, cashews (optional) • Raisins, Chopped Pistachio (optional) •

Gram flour (Besan) • Clarified Butter (Ghee) • Jaggery Powder (See Note 1) • Almonds • Poppy Seeds (Khuskhus) • White Pepper Powder • Green Cardamom Powder

Potatoes • Peas (shelled) • Salt • Red chilli powder • Coriander powder • Turmeric powder • Brown Mustard Seeds (Rai) powder • Mustard oil • Distilled White Vinegar (optional)

Red Carrots • Clarified Butter (Ghee) • Milk • (or as per taste) Sugar • Black Cardamom Powder or Milk Masala Powder to sprinkle on top • Slivered Almonds for Garnishing

Anjeer (Figs) • Khajur (Dates Seedless) • Almonds • Cashews • Pistachios Soaked, Peeled and Chopped • Mixed Seeds • Poppy Seeds Khuskhus

Marie Biscuits • Mixed Nuts, Roasted and chopped(almonds, cashews, raisins, walnuts etc) • Brandy/Rum/Honey • Brown Sugar • Few Drops Almond Essence • Cinnamon Powder • Cream (See Notes) • Dark Chocolate (See Notes)

Leftover Chapatis • Carrot, cut into juliennes • Capsicum, shredded finely • Onion, shredded • Shredded Cabbage • Mushrooms, sliced finely • Olive Oil • Salt as per taste (see Note 2) • Black Pepper as per taste • Soy Sauce • Tomato Ketchup/Pizza Sauce • Vinegar (Optional)