No Bake Oreo Rolls

Name: No Bake Oreo Rolls
Cuisine: Indian
Ingredients: 1 packet (12 pcs) Oreo Biscuits, Vanilla; 50 grams Dark Chocolate; 1 Cup (80 g) Dessicated Coconut; 1 tbsp Powdered Sugar; 1 tbsp Cream

Samira Gupta @cook_7860698

Today’s recipe is not only kids favourite but also one which they would like to try making themselves. As summer vacations are approaching, though already started at some places, involve your children in these easy no-bake/no-cook recipes. This is really a good way not only to initiate cooking to children but also to spend quality time with them. Though you understand your kids better but a humble request from my side that give them break from tuitions and studies and let them do something creative too these holidays, be it cooking or painting or some other art and craft.
#goldenapronchallenge
#Week7

Samira Gupta @cook_7860698

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Ingredients

1 packet (12 pcs)Oreo Biscuits, Vanilla
50 gramsDark Chocolate
1 Cup (80 g)Dessicated Coconut
1 tbspPowdered Sugar
1 tbspCream

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Steps

1

Mix dessicated coconut, powdered sugar and cream. Form a smooth dough. If need be, add 1 tsp cream more. Keep it aside.
2

Take Oreo biscuits and powder them in the grinder.
3

Melt dark chocolate in microwave for 30 seconds. Add melted chocolate in the powdered Oreo biscuits and make a smooth dough.
4

Keep this dough in the refrigerator for 30 minutes.
Take out the dough. Keep it between plastic sheets and using a rolling pin, roll it, preferably rectangular.
5

Spread coconut mix on it.
Holding the plastic sheet, start rolling it.
After the first roll, pull the plastic sheet back and further roll it. Like this roll it completely. Do not try to tighten it or give proper shape otherwise it will spread open.
6

Carefully lift it and place it on aluminium foil.
Now roll it again in the foil. Once rolled, tighten it by pressing with both the hands. At this stage, do as much tight as you want to do it. The roll is in safe hands (of aluminium foil) now.
Keep the roll in the refrigerator for atleast an hour or longer.
7

Remove the foil and cut discs, moving knife in the sawing motion.
Serve with love, juice optional.
8

Variation
You can make Oreo balls/truffles also. Take little oreo dough, flatten it. Put the coconut filling and form a ball. You may dip this in the melted chocolate.
Leave it to set. Once set, cut into 2 and serve.
9

Cut these balls into two.