![[玉泉清酒]清酒蒜蒸中卷蛤蜊 的食譜成品照片](https://img-global.cpcdn.com/recipes/df5aaa6ea597a8e56bb5bcc322576603/300x426cq80/%E7%8E%89%E6%B3%89%E6%B8%85%E9%85%92%E6%B8%85%E9%85%92%E8%92%9C%E8%92%B8%E4%B8%AD%E5%8D%B7%E8%9B%A4%E8%9C%8A-%E9%A3%9F%E8%AD%9C%E6%88%90%E5%93%81%E7%85%A7%E7%89%87.jpg)
[玉泉清酒]清酒蒜蒸中卷蛤蜊
蒜末炒至金黃，搭配清淡的[玉泉清酒]蒸煮中卷和蛤蜊，中卷嚐起來鮮甜有口感還有淡淡的酒香，頓時升級為豪華版下酒菜。
訣竅提示
蒜末炒至金黃，搭配清淡的[玉泉清酒]蒸煮中卷和蛤蜊，中卷嚐起來鮮甜有口感還有淡淡的酒香，頓時升級為豪華版下酒菜。另外可搭配以台灣上等蓬萊米純米釀造的「玉泉純米清酒」，聞起來有稻米的香氣及甜味，嚐起來味道濃郁醇厚但很順口，喝完有點微辛但不刺激非常有層次，很適合搭配料理細細品嘗。
食後感想
蒜末炒至金黃，搭配清淡的[玉泉清酒]蒸煮中卷和蛤蜊，中卷嚐起來鮮甜有口感還有淡淡的酒香，頓時升級為豪華版下酒菜。另外可搭配以台灣上等蓬萊米純米釀造的「玉泉純米清酒」，聞起來有稻米的香氣及甜味，嚐起來味道濃郁醇厚但很順口，喝完有點微辛但不刺激非常有層次，很適合搭配料理細細品嘗。
[玉泉清酒]清酒蒜蒸中卷蛤蜊
![May 的 [玉泉清酒]清酒蒜蒸中卷蛤蜊 cooksnap](https://img-global.cpcdn.com/comments/a056e07b7197dbc2/28x28cq80/photo.jpg)
![May 的 [玉泉清酒]清酒蒜蒸中卷蛤蜊 cooksnap](https://img-global.cpcdn.com/comments/a056e07b7197dbc2/56x56cq80/photo.jpg)
蒜末炒至金黃，搭配清淡的[玉泉清酒]蒸煮中卷和蛤蜊，中卷嚐起來鮮甜有口感還有淡淡的酒香，頓時升級為豪華版下酒菜。
訣竅提示
蒜末炒至金黃，搭配清淡的[玉泉清酒]蒸煮中卷和蛤蜊，中卷嚐起來鮮甜有口感還有淡淡的酒香，頓時升級為豪華版下酒菜。另外可搭配以台灣上等蓬萊米純米釀造的「玉泉純米清酒」，聞起來有稻米的香氣及甜味，嚐起來味道濃郁醇厚但很順口，喝完有點微辛但不刺激非常有層次，很適合搭配料理細細品嘗。
食後感想
蒜末炒至金黃，搭配清淡的[玉泉清酒]蒸煮中卷和蛤蜊，中卷嚐起來鮮甜有口感還有淡淡的酒香，頓時升級為豪華版下酒菜。另外可搭配以台灣上等蓬萊米純米釀造的「玉泉純米清酒」，聞起來有稻米的香氣及甜味，嚐起來味道濃郁醇厚但很順口，喝完有點微辛但不刺激非常有層次，很適合搭配料理細細品嘗。
料理步驟
- 1
1.蒜頭切末，紅辣椒切片，鴻喜菇洗淨，蛤蠣事先吐砂洗淨，中卷去內臟洗淨切圈狀備用
![[玉泉清酒]清酒蒜蒸中卷蛤蜊的食譜步驟1照片](https://img-global.cpcdn.com/steps/68d464f497c1cbc3bc6df9764cb69bd0/160x128cq80/%E7%8E%89%E6%B3%89%E6%B8%85%E9%85%92%E6%B8%85%E9%85%92%E8%92%9C%E8%92%B8%E4%B8%AD%E5%8D%B7%E8%9B%A4%E8%9C%8A-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-1-%E7%85%A7%E7%89%87.jpg)
- 2
2.熱油鍋，將1大匙的蒜末用小火炒成金黃色蒜酥
![[玉泉清酒]清酒蒜蒸中卷蛤蜊的食譜步驟2照片](https://img-global.cpcdn.com/steps/31e6ff466ce9f4c55f46f7f2d8c9b029/160x128cq80/%E7%8E%89%E6%B3%89%E6%B8%85%E9%85%92%E6%B8%85%E9%85%92%E8%92%9C%E8%92%B8%E4%B8%AD%E5%8D%B7%E8%9B%A4%E8%9C%8A-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-2-%E7%85%A7%E7%89%87.jpg)
- 3
3.取一深皿，放入鴻喜菇.蛤蠣及中卷
![[玉泉清酒]清酒蒜蒸中卷蛤蜊的食譜步驟3照片](https://img-global.cpcdn.com/steps/dd30b441080b15f44e1a1e2288239498/160x128cq80/%E7%8E%89%E6%B3%89%E6%B8%85%E9%85%92%E6%B8%85%E9%85%92%E8%92%9C%E8%92%B8%E4%B8%AD%E5%8D%B7%E8%9B%A4%E8%9C%8A-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-3-%E7%85%A7%E7%89%87.jpg)
- 4
4.灑上一大匙蒜末及剛剛炒好的金黃蒜酥及辣椒片
![[玉泉清酒]清酒蒜蒸中卷蛤蜊的食譜步驟4照片](https://img-global.cpcdn.com/steps/9a5c038a31be4ab4044daa4f6bc389ad/160x128cq80/%E7%8E%89%E6%B3%89%E6%B8%85%E9%85%92%E6%B8%85%E9%85%92%E8%92%9C%E8%92%B8%E4%B8%AD%E5%8D%B7%E8%9B%A4%E8%9C%8A-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-4-%E7%85%A7%E7%89%87.jpg)
- 5
5.倒入醬油及用嚴選上等台灣蓬萊米為原料釀造，帶有米香及甜味的玉泉清酒[玉泉清酒]
![[玉泉清酒]清酒蒜蒸中卷蛤蜊的食譜步驟5照片](https://img-global.cpcdn.com/steps/e996307dfc8cd25a217b52c5563a03aa/160x128cq80/%E7%8E%89%E6%B3%89%E6%B8%85%E9%85%92%E6%B8%85%E9%85%92%E8%92%9C%E8%92%B8%E4%B8%AD%E5%8D%B7%E8%9B%A4%E8%9C%8A-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-5-%E7%85%A7%E7%89%87.jpg)
- 6
6.放入事先煮滾的蒸鍋中蒸煮10-12分鐘
![[玉泉清酒]清酒蒜蒸中卷蛤蜊的食譜步驟6照片](https://img-global.cpcdn.com/steps/4552f0f0b773c16a150c6c3918108965/160x128cq80/%E7%8E%89%E6%B3%89%E6%B8%85%E9%85%92%E6%B8%85%E9%85%92%E8%92%9C%E8%92%B8%E4%B8%AD%E5%8D%B7%E8%9B%A4%E8%9C%8A-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-6-%E7%85%A7%E7%89%87.jpg)
- 7
7.有著淡淡的酒香的豪華版下酒菜完成
![[玉泉清酒]清酒蒜蒸中卷蛤蜊的食譜步驟7照片](https://img-global.cpcdn.com/steps/70b71709deae9e0f4a1933758f3b8aee/160x128cq80/%E7%8E%89%E6%B3%89%E6%B8%85%E9%85%92%E6%B8%85%E9%85%92%E8%92%9C%E8%92%B8%E4%B8%AD%E5%8D%B7%E8%9B%A4%E8%9C%8A-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-7-%E7%85%A7%E7%89%87.jpg)
- 8
蒜末炒至金黃，搭配清淡的[玉泉清酒]蒸煮中卷和蛤蜊，中卷嚐起來鮮甜有口感還有淡淡的酒香
![[玉泉清酒]清酒蒜蒸中卷蛤蜊的食譜步驟8照片](https://img-global.cpcdn.com/steps/abc5d3614684d661871885711cd36228/160x128cq80/%E7%8E%89%E6%B3%89%E6%B8%85%E9%85%92%E6%B8%85%E9%85%92%E8%92%9C%E8%92%B8%E4%B8%AD%E5%8D%B7%E8%9B%A4%E8%9C%8A-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-8-%E7%85%A7%E7%89%87.jpg)
- 9
豪華下酒菜
![[玉泉清酒]清酒蒜蒸中卷蛤蜊的食譜步驟9照片](https://img-global.cpcdn.com/steps/4c4cfb73662bf5d8f1aae6398ba37ecb/160x128cq80/%E7%8E%89%E6%B3%89%E6%B8%85%E9%85%92%E6%B8%85%E9%85%92%E8%92%9C%E8%92%B8%E4%B8%AD%E5%8D%B7%E8%9B%A4%E8%9C%8A-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-9-%E7%85%A7%E7%89%87.jpg)
- 10
美味升級
![[玉泉清酒]清酒蒜蒸中卷蛤蜊的食譜步驟10照片](https://img-global.cpcdn.com/steps/fe513d38f776b3722a494a6b806270ed/160x128cq80/%E7%8E%89%E6%B3%89%E6%B8%85%E9%85%92%E6%B8%85%E9%85%92%E8%92%9C%E8%92%B8%E4%B8%AD%E5%8D%B7%E8%9B%A4%E8%9C%8A-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-10-%E7%85%A7%E7%89%87.jpg)
- 11
![[玉泉清酒]清酒蒜蒸中卷蛤蜊的食譜步驟11照片](https://img-global.cpcdn.com/steps/3c6fc5a703ab0f230dcd94a1ceb052ae/160x128cq80/%E7%8E%89%E6%B3%89%E6%B8%85%E9%85%92%E6%B8%85%E9%85%92%E8%92%9C%E8%92%B8%E4%B8%AD%E5%8D%B7%E8%9B%A4%E8%9C%8A-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-11-%E7%85%A7%E7%89%87.jpg)
- 12
另外可搭配以台灣上等蓬萊米純米釀造的「玉泉純米清酒」，聞起來有稻米的香氣及甜味，嚐起來味道濃郁醇厚但很順口，喝完有點微辛但不刺激非常有層次，很適合搭配料理細細品嘗。
![[玉泉清酒]清酒蒜蒸中卷蛤蜊的食譜步驟12照片](https://img-global.cpcdn.com/steps/f4c557377b24a6bb525328c716b7d626/160x128cq80/%E7%8E%89%E6%B3%89%E6%B8%85%E9%85%92%E6%B8%85%E9%85%92%E8%92%9C%E8%92%B8%E4%B8%AD%E5%8D%B7%E8%9B%A4%E8%9C%8A-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-12-%E7%85%A7%E7%89%87.jpg)
- 13
![[玉泉清酒]清酒蒜蒸中卷蛤蜊的食譜步驟13照片](https://img-global.cpcdn.com/steps/3a7652a6736136ffff24202b7fc7181e/160x128cq80/%E7%8E%89%E6%B3%89%E6%B8%85%E9%85%92%E6%B8%85%E9%85%92%E8%92%9C%E8%92%B8%E4%B8%AD%E5%8D%B7%E8%9B%A4%E8%9C%8A-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-13-%E7%85%A7%E7%89%87.jpg)
![May 的 [玉泉清酒]清酒蒜蒸中卷蛤蜊 cooksnap](https://img-global.cpcdn.com/comments/a056e07b7197dbc2/120x120cq80/photo.jpg)
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西班牙白酒蒜味小卷 西班牙白酒蒜味小卷
充滿大海滋味的小卷，不需太多調味即可品嘗出它的鮮美。 小卷的鮮味，搭配上酒香、蒜香、塔香合而為一的味道實在迷人，再搭配上一杯白酒佐餐，不用出國，在家也能享受到歐洲度假的悠閒。 訣竅提示 ★小卷的正名是『鎖管』，尚未長大且體型約在15公分以下時稱為『小卷』或『小管』；成體則稱為『中卷』或『透抽』。★小卷在離開海水後會自身消化發臭，撈補後通常馬上煮熟或冷凍起來，所以市面上販賣的大多是已經煮熟的小卷。★如何讓小卷吃起來不會過鹹、過老？答案是先用熱鹽水浸泡，千萬不要拿到水龍頭下沖洗或浸泡，而且浸泡過熱鹽水的小卷，會釋放出水分，入鍋熱炒後才不會再出水，影響醬汁濃度。★小卷可用蝦仁或透抽替代。
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