🌯🌯Swiss Roll 🌯🌯
This is a cake with many names but is simply a thin, light sponge spread with jam and rolled up. In the UK we call it Swiss Roll.
🌯🌯Swiss Roll 🌯🌯
This is a cake with many names but is simply a thin, light sponge spread with jam and rolled up. In the UK we call it Swiss Roll.
Open in Cookpad AppSteps
- 1
1. Beat together the eggs and sugar in a bowl until the mixture until white & fluffy.
- 2
2. Sieve the flour into the bowl and fold the flour in using a metal spoon and a cutting action.
- 3
3. Grease and line a sheet pan (34cmx24cm, 9″x13″) with baking paper. Pour in the mixture and spread evenly in the pan. Bake at 200°C for 10-12 minutes until the centre is springy to the touch.
- 4
- 5
5. spread the jam evenly onto the sponge. Starting at the short end, roll the sponge up using the paper to help you. Once the sponge is rolled hold it with the seam on the bottom for 1 minute.
- 6
6. Trim the ends and place the roll on a wire rack. Allow to cool completely. ENJOY WTH TEA OR Coffee!
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