Dates Kalakand

‘Tsubu-an’, Sweet Azuki (Red Bean) Paste, is very popular in many Asian countries. As it is sometimes called Azuki Bean Jam, it is made with a lot of Sugar. This ‘Dates & Azuki Paste’ is only sweetened with Dates. You can add some Sugar to make it sweeter, but you wouldn’t need a lot. This is a very natural and healthy alternative.

This eggless, sugar-free, butterless Dates & Walnut Cake is a vegan cake which is simple and rich cake loaded with dates and walnut and almonds.The cake is processed and sugar-free. It has all the natural sugars from dates and there is no added white, brown, or any form of sugar. This cake is also all-purpose flour free as it is made with whole wheat flour. A bit of a challenge as it did not rise too much.The cake has a nice texture. You will not miss the butter, sugar, or eggs here. It comes out soft and chewy.Adjust the quantity of the dates according to your preference and sweetness of the dates. Any type of dates can be used here. But I would recommend using a soft variety of dates. A soft variety of dates will easily form into a paste and mix well in a cake. A soft variety of dates is also sweeter as compared to dried ones.This makes an ideal after school snack, lunch box treat or guilt free dessert.

My aunt use to make it whenever I came over there and I tried to make it. It's special because my aunt made it for me. It's unique because it made out of paneer and it is very simple to make. I made it for my family for Raksha Bandhan festival.#𝗠𝗶𝘁𝗵𝗮𝗶#flavour2

I anyways wanted a milk sweet to be a part of the diwali basket and decided that this would be it and I am glad I did because it was yummy... the dates gave a nice flavour twist to the milk peda.From my blog post here: http://www.sinamontales.com/milk-dates-peda-recipe

Khajur/Dates Burfi/Roll - Friends presenting to you a healthy sugar free Khajur Burfi recipe. It's a quick, easy and simple recipe made of khajur/dates topped with crunchy nuts. Also called as dates and dry fruits roll it can be a best and healthier option for a dessert.In olden days when sugar was very expensive, fruits and vegetables with natural sugar were used in desserts? Try this healthy dessert today.

#March 2026, the heavenly Noor Date shake is a luscious, nourishing drink infused with the richness of 'medjool'dates, creamy yogurt and aromatic cardamom. Perfect for 'suhoor'to keep you energized or as a refreshing 'iftar'treat to break your fast.A touch of rose water and cinnamon adds an elegant middle eastern flair, making it both hydrating and satisfying. Best shake that can also serve in Diwali, Easter and more.Garnish with crushed pistachios for a delightful finishing touch. # festival shake # Ramadan # Energized # Healthy # Middle Eastern flavors # Easter bunch # Diwali delight.

White chocolate covered almond stuffed dates are just the alternate to the regular dates served for iftar.Dates are a must for Ramadan. Imagine a Thanksgiving without turkey. Ramadan without dates is exactly that for majority of Muslims despite their diverse background. It is the fruit that unites the Muslim community from all over the world.Date is a slower digesting food and an excellent source of fiber, sugar, magnesium, potassium with many health benefits. Dates provide a quick boost of energy after a long day of fasting.We break our fast with a date or three; dates are usually eaten in odd number. Dates are a staple in any Muslim household, a symbol of abundance, and a rich fibre, potassium, and calcium source.There are many different varieties of dates and all of them will work well in this recipe. I have used Medjool dates, which are big and sweet with a delicious caramel-like flavour.This luxurious white chocolate covered dates were an instant hit, no questions asked. Best part, they are very quick and easy to make. The combination of crunchy, soft, chocolaty and the sweetness of the date is divine.High quality dates stuffed with almonds that are covered in rich white chocolate, giving an incredible taste of the suave and subtle chocolate. A great and delicate treat that can be shared with loved ones. Easy to make without turning on the oven, and comes together with less than 20 minutes of prep time.You can use walnuts or pecans instead of almonds to

Khagineh is one of the most traditional desserts in Azerbaijani cities of Iran. Some people consider Qheyganakh as ‘crepe’ and some call it ‘sweet omelette’. and by the way, it is not chocolate brownie. It is a simple but delightful dessert. Star of this dessert is ‘dried rose petals’. And do not worry, about rose petals strong aroma, because some of you believe rose petals are very perfumey but actually it is not like what you think, and actually rose petals just gives a very beautiful and light flavour to the dish.

Dates are high in fibre, which helps to slow down digestion and can prevent blood sugar level spikes. If you eat dates with some protein, such as whole nuts or nut butter, this will slow down the increase in blood sugar levels further. Therefore they pair perfectly with peanut butter!#dates #peanutbutter #smoothpeanutbutter #sukkary #seasalt #healthysnacks #snack #date #easyrecipes #snackideas

This date balls recipe is vegetarian & healthy & gives instant energy & nutrition boost.#snack #vegetarian #EnergyBalls #healthy #winter #Dates #dryFruits

Thandai means is “Cooling” this is a refreshing summer drink popular in Pakistan & IndiaThandai is made with nuts, saffron, rose water, cardamom, peppercorns! This homemade version is so much better than the Thandi you get in stores. #SummerDrink 🔥☀️ #drink #EnergyDrink #refreshing #CoolingDrink #healthy #summer #breakfast

A simple old fashioned breakfast that comes together in under 30 minutes. This cracked wheat or cream of wheat porridge is a great way to incorporate whole grains into the diet and avoiding carbohydrates.Although dalia can be made both sweet and savory, I prefer the sweet version. As the poem goes…some like it hot, some like it cold and some like it in the pot nine days old, I like it hot and in a bowl, even if its nine days old!I dry roasted the dalia with some cardamom pods before adding the water with pinch of salt and sweetener of choice (monkfruit sugar) and then cooking to desired consistency with milk. For additional sweetness, I add a few raisins and chopped dates along with some nuts—cashew, pistachio and walnuts.A bowl full of cracked wheat porridge will keep you full for a very long time. This bowl oh hot creamy, luscious dalia is absolute comfort food.

The baked dates puri is a healthy version. There is no sugar or oil used. My goal for this year is try and make healthy food.

Gulab jamun doughnuts is yet another fusion recipe that combines the traditional Pakistani-Indian beloved dessert—gulab jamun, and the beloved American dessert-doughnuts.It is that time of the year when every Muslim is looking forward to; Eid-ul-Fitr celebrations with sweets, crackers and lots of food, especially sweets to satiate everyIt is also an occasion to celebrate with family. Many of us get store bought sweet boxes but let’s try and make them at home too….nothing like homemade with that touch of love don’t you think?Everyone is familiar with this quintessential Pakistani dessert called gulab jamun which is nothing but deep fried balls of milk solids soaked in a sugar syrup. "Gulab" represents the rose or gulab extract flavor in it.I don’t make gulab jamuns. I hate the frying part! This time, I was tempted to present it in a new way – in the shape of donuts; juicy, melt-in-mouth and absolutely addictive!Traditionally formed into balls, this traditional Indian gulab jamun takes on a novel donut-shaped form that is sure to please everyone's sweet tooth and wow your loved ones. It's ideal to prepare and serve at any special gathering!No donut is complete without a good glaze, and we’re not talking about something ordinary here. Mix some powdered sugar with a dash of rose water and a splash of milk until its smooth. To make it look festive and beautiful, I decided to dress them up with edible dry rose petals and chopped pistachios!#april2026

Prepare to experience a taste of the past with these Roman-themed stuffed dates! The ideal balance of flavour and texture is produced by a few invigorating ingredients, which is why this recipe has stood the test of time.During the era of the Gladiators Roman Stuffed Dates, or Dolcia Domestica, was a favourite among Ancient Rome's aristocracy and commoners alike. Food vendors would traverse the steps of the Colosseum selling this popular snack. They were so delicious that they transcended social class and became a favourite among spectators, from senators to stone masons. They became a staple of the street food culture that surrounded the Colosseum.These dates are really, really good. You could grind the nuts into a fine paste, but I like the texture a lot when they’re left a little coarse. They’re sweet from the dates and the honey, but the salt and pepper balance it so well (highly recommend the long pepper here).

This is an easy recipe with only three ingredients and superb appetizer or snack for any party.Soft and sweet dates with salty cheddar cheese wrapped in bread and toasted is really tasty.

Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron with the addition of dry fruits like almonds and pistachios.

The ideal delicious, energizing treat at any time of day is this truffle recipe. With just 5 ingredients you can have a dessert, tea time treat, snack in just under 20 minutes or even less time! This one is super simple and requires minimal prep or downtime.All of the ingredients in this Rose-Pistachio-Coconut Truffles can be adapted to your liking. For a stronger rose flavour, add more rose water. If you like to have coconut flavour, substitute the rose water for coconut extract of essence.Likewise, more condensed milk can be added for a sweeter taste. Sweetened or unsweetened coconut can be used as well. Both works fine. Only use more condensed milk in using unsweetened coconut.If you like your truffles to be pinkish, add a few drops of pink or red food colour to the mixture to give it the pink hue.If there are any leftover truffles—which I seriously doubt-- store them in airtight container in the fridge or freezer.Be assured, the truffles will turn out to be good, delicious and will definitely attract everyone.Wishing you all a very happy Chand Raat Mubarak and Eid Mubarak!

It is my favourite hijri calendar month - Ramadan.I am always excited to cook something new in this month, so I decided to be creative and make dates to be like snickers!

Dry Fruit Laddu, also known as dry fruits ladoo, is a nutritious and delicious sweet, energy balls made primarily from dates and various nuts, and occasionally seeds. It's a popular choice for during winter and is celebrated for its health benefits, as it typically contains no added sugars.Like I said, there are no added sugars in these energy balls. I used dates, figs, raisins and sweetened coconut for sweetening laddus.Adjust the proportions of nuts and dried fruits according to personal preference; there are no strict measurements. Ensure that dates are soft as they act as a natural binder for the laddu. For added flavour, consider incorporating spices like cinnamon or nutmeg and seeds like pumpkin and melon seeds..Dry fruit laddu is not only a delightful treat but also serves as an energy booster due to its rich content of healthy fats, fiber, and essential nutrients from the nuts and dried fruits.Dry fruits laddu stays good for a few days at room temperature and for a couple of weeks in the refrigerator.These dry fruits laddu is for anyone who is looking for an easy-to-make, rich, and delightful snack which is soul-satisfying and nourishes your body.

#ChristmasGiftWhy not gift someone this xmas with your personal touch and make some mouth watering dates.

This is a slight variation of this recipe with ingredients I had in my German kitchen: https://youtu.be/MPGeTHv3lVgHow it turned out, it almost reminds me of how Goulash tastes like!Be aware, it's very filling.

Dates is a healthy fruit loaded with vitamins,fiber and minerals ...!!Lightly heat the dates and mix it well with coconut milk powder and desiccated coconut powder into a smooth paste.Coarsely powder the nuts in a mixer and add it to the dates paste. Mix well.Divide the mixture into small portions and roll them into the small balls. .

A simple fudge or barfi recipe made with flour, which is very popular in south India households because of its easiness and taste, it is mainly prepared during religious festivals seasons like Diwali, janmashtami ( lord Krishna' s birthday) and Maya durga's navarati.

National flowers of Iran are: Rose- Tulip- Mediterranean Cypress and Louts. Among them, rose flowers are most popular and loving between Iranian and have such an especial place.Rose water which is called ‘ #Golab’ In Farsi ( #Persian) language, is a flavour water made by steeping beautiful rose petals in water and during a long process, rose water produce.In Iran, rose water and rose petals is used to flavour food, sweeties, and is also used in cosmetic industry (as a source of perfume or cream and lotions), and in medical issues.#Rose water has ceremonial functions as well.With rose petals can make wonderful jam or tea which is luxurious.Using Rose water and drinking of delicious herbal rose petal tea has variety of physical health. It can help immune system boost, benefit for skin and hair, improve digestion, can help calm stress.The flavour of roses is distinct and immediately recognizable, and it looks as wonderful as it tastes. #Rose petals jam is one of traditional jams between Azerbaijani people. This jam might be made with fresh rose petals or dried ones. In Azerbaijani language rose flower calls ‘ Gezil gul’ . #Rose petals jam usually is made in mountains areas of Azerbaijan.This recipe for making a delicious jam is with dried rose petals.

This is very tasty and good in color. Usually we do paneer tikka as grilled with regular masala but here we added peri peri sauce for marination and grilling. It’s very tasty and spicy too. This peri peri paneer tikka is very unique and tasty.

Serving dates or khajur at the iftar table to break the fast is a religious custom during Ramadan. The scrumptious dates (or khajur in Urdu, tamr in Arabic) are integral to the Muslims.Although dates are a scrumptious snack on their own, there are a lot of ways to further enhance the flavour of dates and make delicious desserts or dishes out of them. Eating dates everyday can be boring so here is a simple recipe that you can add to your iftar table.Feta stuffed dates topped with candid pecans are exotic. Savoury stuffed dates with Feta cheese is one of the best snackable appetizers there is - and all you need is 5 minutes to make them and 15 to bake.This dessert is extremely easy to make yet it tastes like something exotic and expensive. To make this dessert, one has to simply cut the date in half and take the seed out of it. Now the date must be filled with feta cheese and baked. The hot dates are then topped with candid pecans and served with a drizzle of honey.The candied pecans are a game changer. Use them for salads, snacks, and cheeseboards. They are perfectly sweet and a little bit salty, plus the added cinnamon and vanilla, makes them extra delicious.It is completely possible to prepare the filled dates in advance and then simply place them in the oven fifteen minutes prior to serving. Although they can be made entirely in advance and served cold or reheated, they will not taste as well as they will be served fresh out of the oven.

Today I made these cookies to use up leftover Dates and Walnuts, which had been sitting in my pantry for a long time. I used my Basic Cookie Dough, but I reduced the amount of Flour as I wanted to add a lot of Walnuts and Dates. The cookies were really delicious and very sweet because I added a lot of Dates.

Seviyan Dessert Cups are a variation to the canapes, made in the form of a dessert. The base (cup) is made by roasted vermicelli into muffin moulds. These moulds or cups are then filled with filling of choice.Eid-ul-Fitr is not complete without some sort of seviyan (vermicelli) like sweet seviyan, sheer khurma, seviyan custard, seviyan kheer etc. it is served for breakfast after coming from the Eid prayers, as dessert for guests, and as snack to be consumed in between meals.Since all these forms of seviyan are the run of the mill Eid dessert, or Eid dessert cliché (is there any such thing?), I wanted to do something different. This time I decided to mould the seviyan into dessert cups. These Seviyan Dessert Cups is a delicious dessert made with layers of crispy crunchy vermicelli and filled with a rich filling—rabri, mousse, whipped cream, pastry cream, custard, kheer. I filled the cups with pista kheer.It is fun dessert is such a treat that you can easily whip up in a matter of minutes and your family and guests will love it. These cute dessert cups are sure to woe everyone.Wishing you all a very happy Eid Mubarak!

#weekwhite