New Onion and Cucumber Salad

I have heard a lot about edamame which is another superfood. Let's make some recipes from this

I made a filling salad with soft and delicious spring cabbage.You can use chicken breast or thigh meat instead of tenders.I like to use pan-fried tenders for this salad, but you can microwave the chicken to make it healthier![If you use the microwave] Season the chicken tenders with salt and pepper, sprinkle with 2 teaspoons of sake or wine. Microwave for 1.5 minutes at 600 W, flip over and microwave for 30~40 seconds. Add garlic powder to the ingredients and mix. Recipe by putimiko

I received dried tomatoes as a gift from Italy and used fresh rosemary from my garden to create this.After rehydrating, the chickpeas should weight about 300 g. You can use tinned chickpeas, but dried are best.In Step 3, adjust the time as needed. The beans should still be slightly firm.In Step 7, work quickly after adding the ★ seasoning. Recipe by cafe0305

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I don't like too tangy of cucumber salad. This salad is just right but I am sure that if it is too tangy you could add more water and if it is not tangy enough just add more vinegar.

This salad is made by tossing peeled cherry tomatoes, edamame, and vegetable-infused short pasta with Italian dressing and Parmesan cheese. I wanted to create a cute and visually appealing salad, so I combined these ingredients. It's adorable and very delicious.

This is almost exactly how I make my tuna salad! Aside from using tuna meat instead of chickpeas, the only other difference here is the vegan mayonnaise. When I am not preparing vegan I prefer to use miracle whip but I also use regular mayonnaise as well. For this recipe, I used canned chickpeas for convenience, but if you have chickpeas cooked from scratch that works, too. I love that you can use this for so many different things. The spicy is a personal preference and of course can be optional. Red grapes can also be substituted with green grapes, raisins, or even cucumber! Whatever you like! #vegantunasalad #chickpeachickensalad #chickpearecipes #veganswap #veganchickensalad

New onions are in season!Rub the onion and cucumber with salt. There is no need to wash the salt off, so just squeeze out the water and use as they are. Recipe by Donpintan

I created this salad 🥗 after I tried it many times ⏲️

I used some of the arugula that I grow to make a salad to go with my wine.English apples are quite small, so if using a Japanese apple, you should be fine with 1/2 an apple. Blue cheese has some sodium in it already, so please adjust the amount of salt you add accordingly. I used Shropshire Blue Cheese. Recipe by KT121

I love carrot salad. So, I mixed in some ingredients that I thought would go well with it.I used green apples in this recipe. Apples from England are only about the size of your palm, but if you use Japanese apples, use 1/3-1/2. Recipe by KT121

"Rübensalat" This is a recipe from Sachsen - Anhalt in Germany . They made up for the times when there was not much meat to bring colour and variety onto their tables with vegetables.

Here is a super quick, healthy edamame salad for you! *note* I used US measuring cup. 1 cup = 236ml

I liked it when my mom made it. So I cooked my version of it.Please check the cellophane noodles to avoid over cooking.Drain the noodles and lettuce well before combining with other ingredients. The salad will be too watery otherwise.Use spaghetti instead of cellophane noodles for a pasta salad. Recipe by Tarochan

I like this squash. Most of the recipes here, they use as a substitute of noodles. But this crunchy squash reminds me of a daikon radish. So I tried salad instead of pasta dish. It's not bad. I hope you enjoy it.

A dear friend shared this recipe with me; it's a family tradition. She didn't provide specific ingredient amounts, so I estimated and here I share what I used with delicious results.

This recipe is quick. Like, stupid quick. The first time I made it, my wife, daughter and I were on our way to a neighbour's house for dinner. Not wanting to arrive empty-handed, I decided to whip up a quick salad. I was able to do so in the time it took for my daughter to find her coat and boots and put them on. She dawdles, so it was about 5 minutes. To help with the mood, I put on Vivaldi's Winter, a.k.a the Chef's Table theme (yes, it's on my playlist). I have an almost Pavlovian response to that piece of music, which basically turns me into the Roadrunner from the old Looney Tunes cartoons. Anyway, despite the rushed prep, the salad was a hit. So here it is. For safety's sake, I padded out the cook time a bit.

#kidstiffin“Tofu-Chickpea Summer salad” is a refreshing salad with tangy & fresh flavours. This Salad is Protein rich and quite filling one. Grilling veggies and tofu then tossing into a salad with herbs always adds an extra touch of flavour to your meal. It's perfect for kids , adults in hot summer days.#ilovecooking

A beautiful and delicious take on a traditional Caprese Salad, this Cucumber Caprese Salad Recipe is a perfect side dish and super easy to make, this Caprese Salad recipe is loaded with sweet, fresh vegetables. #myitalian

Refreshing and inexpensive. I forgot to take a picture until we had already eaten two servings 😋 We enjoyed this with baked beans and a stuffed roasted poblano.

OK this salad I didn’t make it I went to my friends house and she had it chopped in the Yoghurt but when I Google it a lot of Middle eastern used it in all in their salad (Fattoush salad ) and my friend told me she grow into her yard , I found that you can buy it from Mexican stores so I promise to make few dishes from it

Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable💞💞💞💞💞

My late husband wanted me to come up with a tuna salad with a kick, so here is what I came up with. It is a favorite recipe that my family loves.

I love the combination of edamame and bacon, so I make this often.It also tastes great if it's seasoned with black pepper.It's delicious if you add some finely chopped processed cheese.If you want the edamame to have bright color, set aside 1/3 and mix them in at the very end to keep the color vibrant. Recipe by Satokopanta-ni.

Great for dad and the kids' lunchboxes! The sweet pumpkin pairs perfectly with the salted edamame. It's easy to make when you need one more dish!The origin of this recipeI bought pumpkin, edamame, and lettuce all at half price, so I tried making this, and it turned out delicious (●´ω`●).

I Love coleslaw and wanted to make it at home. It's simple, but I can't stop eating it. It's popular in my family.Squeeze out the water from the cabbage well. This keeps the salad from becoming too watery and retains the flavor. Recipe by Nacchi sencho

I was going to make an avocado salad, when I found some potatoes. Avocados go well with mayonnaise...so, I decided to make potato salad, which I love! And that's how this recipe came to be. I really recommend it!!!Make sure to use a ripe avocado. If you don't have lemon juice to stop the avocado from discoloring, you can use other sour citrus instead like grapefruit. I used a hassaku orange. For 4 to 5 servings. Recipe by yucaly

I grow up on this salad in portugal. It's lovely and light. It compliments barbecued meat really well

This is a very quick and simple salad I had for dinner today. It’s super filling and delicious !Kcal:175

I am a student at The Culinary Institute of America, I have made many recipes this is the first published on this app. If you enjoy please rate it and check back for future recipes.