Toffee Fruit Chip Cookies

fenway
fenway @Fenway

I was given some Dove chocolate covered cherries, blueberries and cranberries. They were delicious! I started thinking how to use them in recipes and this was my first experiment with them. The cookies came out chewy, fruity and so good!

Toffee Fruit Chip Cookies

I was given some Dove chocolate covered cherries, blueberries and cranberries. They were delicious! I started thinking how to use them in recipes and this was my first experiment with them. The cookies came out chewy, fruity and so good!

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Ingredients

15 mins
30 servings
  1. 2 cupall-purpose flour
  2. 3/4 tspbaking soda
  3. 1/2 tspsalt
  4. 3/4 cupunsalted butter, at room temperature
  5. 1 cuplight brown sugar, packed
  6. 1/2 cupgranulated sugar
  7. 1large egg
  8. 1large egg yolk
  9. 1 tspvanilla extract
  10. 8 oztoffee bits, I used heath toffee bits
  11. 2 cupchocolate covered fruit, I used Dove brand chocolate covered cherries, blueberries and cranberries

Cooking Instructions

15 mins
  1. 1

    Preheat oven to 325. Line baking sheets with parchment paper

  2. 2

    Whisk flour, baking soda and salt in a medium bowl

  3. 3

    In a large bowl beat butter and both sugars until light and fluffy, add egg, egg yolk and vanilla and beat in

  4. 4

    Add flour mixture and stir just until blended

  5. 5

    Fold in toffee and chocolate covered fruit

  6. 6

    Roll into 1 1/2 inch balls. Place 2 inches apart on parchment lined cookie sheets. Flatten balls slightly with the palm of your hand. Bake 10 to 14 minutes until must golden. Don't overbake for chewy cookies Let sit on baking pan 5 minutes then transfer to wire rack

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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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