Bean Stew with buttered cabbage

This meal(yellow beans) i well knew it from my classmate since she loved talking about yellow beans. And at all times I used to tease her when she was going home. ‘super ni yellow beans?'

Green bean stew with young and tender beans, is full of flavor, taste and color. َ َA comfortable and family meal.

When cabbage is in season. This is on our table. This is especially easy due to our #seasonsupply vegetables.Pairs nicely with 🎼 Joesph Haydn: Piano Trio in A Major. Hob XV 18

I love the name of this dish, you can use tinned baked beans if you prefer but I like to use black beans or haricot beans with tinned tomatoes.

I did not follow a Recipe . I made the Recipe up - based on the Spices that usually go into a Curry . My aim with this Curry was too make a small amount of Curry for One Person and too provide the right amount of cooked rice to go with it

Beans is the best source of protein, and i love this recipe. You can use different variety of beans of your choice to make this sauce, i use kidney beans this time and it worked perfectly.

My mum use to make this dish when I was little I totally recommend!!🫶

An easy meat free curry. It’s also gluten free and relatively low in calories. I used ginger paste and garlic paste to make it even easier.

One of my family's favourite tomatoes with mashed potatoes.#mycookbook

This casserole has Spanish influences from the tomatoes, garlic and paprika. It was meant to have chorizo in it too but my greedy children found the secret stash and ate it all 😭 #spain #globalfoodtour

I love quick dinners especially when am exhausted from the days up and running. Stir fry’s always be my go to and tonight was definitely one of those days to just make this real quick for tea.

A heart-warming stew that's perfect for vegetarians with my two favourite types of beans although you can substitute for any types of beans. Good for cold, winter days even though I'm making this on an especially cold and wet day in August.

My Spanish grandmother always made green beans this way for my Mum, and I think I can see why! 😋Please note: in the images I make double the sauce so if you have a little less than me, that's because I ended up having too much and had to store some of the sauce and I made a pasta with it the day after.

#Supper #LunchThese were lovely. I used Toasted Garlic bread with Salsa, Chopped tomatoes and mashed Avocado...it was good 👍

Today I seasoned this Red Cabbage Salad with my Garlic Sesame Dressing, that I most frequently use fo salads. You can replace Garlic with Ginger, OR you may wish to use both. This Cabbage Salad can be a great side dish. Make it a few hours before you serve it, so that Red Cabbage will soften and the salad tastes better.

Easy and quick mid week dinner. So tasty. Serve with crusty warm bread. Top with chopped fresh tomatoes and some Parmesan if you like :) #dinner #italian

If you want your carrots to be the star of the show here use super fresh organic ones. If you don’t have these use less, cut up smaller and make the beans the dishes hero.This dish works especially well the next day.#seasonsupply

Easy and tasty summer dish for when you have tomatoes to spare.Recipe by marjora

Green beans which is called Lubia sabz in Persian language, is such a great stew full of flavor, taste and colour. It’s made either with fresh or frozen green beans. This dish serves with plain rice.#green_beans#rice_dish#Persian_stew

This stew has a very unique taste due to sumac as main ingredient. Sumac with it’s purple color, salty and zesty flavour gives very unique taste to this beef dish. . In Iran and Middle East countries sumac is popular spice. In Iranian cuisine sumac is used for garnishing kebab or rice. You can add it to salad as well. This stew is one of those forgotten dishes in Persian cuisine and i try to record and save it. This is my mother’s recipe for sumac stew with beef but you can substitute beef for lamb meat.

When I eat this stew, I imagine myself sitting by a warm fireplace somewhere in Italian village.This dish represent the classic tastes of Tuscany: white beans, tomatoes, kale, garlicand rosemary. Whole spelt is also a frequent guest in Italian recipes.It will go well for a hearty lunch or dinner. It’s perfect to freeze this soup or refrigerate it and eat for a few days. P.s.Fresh rosemary adds a special flavor to this soup, so don't skip this ingredient.#mycookbook

The high protein in the beans,my daughter loves rice.

These days I am mostly cooking for one and so a whole cabbage in my veg box delivery can be a challenge. A recent pointy cabbage - crisp light green where leaves can be peeled off day by day- was a challenge. This is one recipe I perfected.

When you need a garlic pickle this is definitely the garlic pickle recipe you need!

This is my mom's recipe! I used to eat a lot when I was a kid 🥹🥹🥹

Have always made a Bolognese Sauce with the use of Tin Tomatoes along with the tomato juice inside . The idea of adding Celery and Carrots , plus combining a tin Chopped Tomatoes with a tin Plum Tomatoes comes from a recent (2024) episode of One of Jamie Oliver's TV Cookery Shows . Is real Beef mince in a Bolognese , could use Lamb mince instead

This dish has a really lovely combination of sweet, sour and hot flavours. It makes you want to go back for seconds!#tamarind #greenbeans #jasminerice#chicken #chillies #ginger #garlic #healthy #dinner

Oh this is so yummy . Slow cooked I added what i thought would make this Buttered Chicken different and this worked. #chicken

Semur is a type of stew (mainly Beef, Chicken or anything that you like to use), that is braised in thick brown gravy commonly found in Indonesian cuisine.The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallot, onions, garlic, ginger, candlenut, nutmeg,and cloves. But sometimes, pepper, coriander and cinnamon, might be added.

I bought those large beef Tomatoes today and i was thinking what to do with them and this is what i came up with. So Crisp and Tasty.#SoupContest #Lunch#Supper#Sidedish