Green bean stew with beef
Rozina Dinaa @rozina5
Green bean stew with young and tender beans, is full of flavor, taste and color. َ َA comfortable and family meal.
Green bean stew with beef
Green bean stew with young and tender beans, is full of flavor, taste and color. َ َA comfortable and family meal.
Cooking Instructions
- 1
Cook diced meat in water until tender, set aside.
- 2
While meat is cooking, wash green beans and trim off stems and chop into desired size.
- 3
Cut tomatoes into chunks and slice cloves of garlic, and peel onions and cut them into small pieces. set aside.
- 4
Heat the oil in a pan, add onions and fry in until soft.
- 5
- 6
Then add spices
- 7
And beans and fry to 10 minutes
- 8
- 9
And then add, tomatoes, garlic, cooked meat, fresh lime juice and 2 cups of water to the pan.
- 10
- 11
Cover the pan with a lid, and cook over medium heat until beans are cooked (15 minutes). Stirring occasionally and adjust seasoning. Serve it with fluffy rice.
- 12
- 13
- 14
- 15
- 16
- 17
- 18
Ingredients
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html
Read more Similar Recipes
-
Hearty Italian Style Beef Stew Hearty Italian Style Beef Stew
Rich, thick, hearty beef stew packed full of veggies and cannellini beans.
-
Rich Bahraini Veggie Stew Rich Bahraini Veggie Stew
A spicy stew made of vegetables that are cooked in a tomato sauce. Serve with rice or grilled chicken.
-
My Beef Stew My Beef Stew
Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.
-
Earthy bean stew with tofu chunks Earthy bean stew with tofu chunks
Stews are my favorite way to incorporate vegetables, protein and tons of flavor into my meals. There are multiple variations to this stew ( vegetables, species, bean types) so don't hesitate to make it your own !(*) NOTE: when adding corn starch, ALWAYS mix it with water in a separate bowl first, to ensure proper dissolution into the stew or meal.
-
Persian Okra stew with beef Persian Okra stew with beef
This tasteful dish is made with fresh green okras.
-
Healthy Filipino Green Bean "Stew" Healthy Filipino Green Bean "Stew"
#Mycookbook Super simple, healthy and full of flavor Filipino classic!! Enjoy! (Minimal ingredients required) -
Classic Northern Beef Stew Classic Northern Beef Stew
This recipe produces thick gravy, with lots of flavor. It’s a chunky, hearty stew that yields leftovers for additional meals throughout the week. Just re-heat and serve.
-
Beef Heart Stew Beef Heart Stew
Beef Heart is cheap in price if cooked right is very tender and flavorful. This stew I would pay to eat at a restaurant if they served it.
-
Beef Stew with Oyster Mushrooms and Green Lentils Beef Stew with Oyster Mushrooms and Green Lentils
Lentils rank among the world’s healthiest foods, but don’t let that lower your expectations for this dish! This beef stew is hearty and savory, yet still has a fresh herbaceous flavor from the garlic and fresh thyme. The oyster mushrooms, thinly sliced beef, and carrots give this dish a unique flavor that will definitely have you joining the clean plate club. Learn more at www.PeachDish.com
-
Cheesy Brat Stew Cheesy Brat Stew
This recipe was given to me by a family friend. A hardy meal that offers a lot of flavor.
-
Irish Beef Stew Irish Beef Stew
An easy set-it-and-forget-it beef stew recipe from the home of the green, green grass.
-
Easy Beef Stew for Two Easy Beef Stew for Two
Or maybe more. This is a great basic preparation that can be played with ingredient-wise but there are some vital ingredients. Potato carrots and celery are traditional. Avoid pre cut "stew meats" as they are usually too lean. Find a chuck shoulder that is nicely marbled with ribbons of fat. Get a nice dark caramelized color on the meat for richer flavor. Take care to use a high quality broth. Many would suggest replacing one cup with red wine.Cutting potatoes in varied sizes with allow the smaller pieces to naturally thicken the broth as well.Served with cornbread or a warm yeast roll and you will be in comfort food heaven
More Recipes
https://cookpad.wasmer.app/us/recipes/3257757
Comments