Mokimo/mashed potatoes

This is not only mashed potatoes, this is the best mashed potatoes!This simple dish was one of my favorites during my childhood. In Lebanon, this dish is commonly served on its own with Arabic bread (very very thin Pita, not really Pita). Some families might add a bit of garlic and lemon but I like it that simple.Had a lot of potatoes left and some started germinating so I decided to make this dish. #seasonsupply

My friend sent me this recipe and I thought it sounded really interesting so I gave it a go. It's a nice twist on mashed potatoes which I really enjoyed. Please note on picture used I added too much milk and it should usually be much thicker. I add two vegetarian sausages and a side salad for a good, filling lunch. (Serves 4-6)

I made these a couple of years ago and we all loved them. So for the 2 flavour Challenge I thought , yes' Cheese and Onion mash so here it is creamy and gorgeous. I always make alot of mashed potato because you can freeze what's over for another time.

I am writing this recipe for my children. This is how your mother cooks her ‘Mashed Potatoes’. It’s easy to cook and essential to know how. Some people add more Butter or Cream to it. Sometimes you can add, or replace some Potatoes with, Broccoli, Peas, Sweet Potatoes, Pumpkin, Carrot, etc. to create different coloured & flavoured mashes.

The family tradition around the table on this day is to say because we are grateful and realize how blessed we are with everything we have. We have already thought about the menu and mashed potatoes is one of the dishes that everyone expects at the Thanksgiving table.Our favorite mashed potato is gratin to go with the stuffed turkey for Thanksgiving or Thanksgiving Day. I am grateful to my mom who helped me prepare dinner with all her recipes and secrets.

I try to cook this lamb shanks with simple ingredients, and the taste is not to bad , so tender and so delicious 🥰

My wife and I splurged recently on a nice block of olive oil Manchego cheese. We love its sharp, nutty taste and smooth texture. It's also a beautiful melting cheese, and made for an obvious addition to a creamy pot of mashed potatoes.

Making mashed potatoes is probably one of the fundamental things you should know if you dabble in cooking, but not everyone does. So here's how I make mashed potatoes :)

Our Favourite mashed potatoes using the exact ingredients listed with no substitution. We usually pair this mashed with meat and sometimes with our easy mushrooms soup and soft garlic buns.#Potatoes #potato #starch #mashed #mashedpotato #ghee #breakfast #lunch #dinner #appetizer #snack #kentang

#Mainmeal #SausageI have not cooked this in a while I love this. I cooked it in the ninja on pressure cooker it was lovely but not as nice as when I cook it in the conventional oven much better. My daughter ,partner and granddaughter Lottie came for Dinner.

This looks like a lot of ingredients but if you prepare them in advance the cooking part is relatively quick and simple 👍😂I use my trusty wok for cooking the mince!

A simple classic loved by all the family. Mine is a dairy free version using olive oil rather than butter. The children love this with baked beans, sausages, casseroles ... anything really! Filling and comforting, and definitely suitable for the #everydaykitchen (by which I mean a recipe quick and easy enough to make after a busy day at work with hungry mouths to feed). You can also make this in advance and freeze it 👍🏻

A KFC inspired mashed potatoes & gravy done using an immersion blender! Simple, quick, easy & most of all YUMMY

I made the Recipe up - on the basis of knowing that it is possible too eat Cabbage raw in the form of food known as Coleslaw

My son loves mashed potatoes and this recipe is absolutely delicious.

I had some homemade mashed potato leftover and being a #wasteworrior I can't leave anything unused!This is the perfect way to use it up, so delicious that it's worth making a pot of mashed potatoes, just to make these waffles!Since the mashed potatoes already had salt and pepper, I didn't add any. The extra cheese also makes it a bit more salty. So be carefulOf course you can add anything else you fancy in there!I made 4 1/2 waffles with this amount, but it was what I had.#cookeverypart #leftover #vegetarian

A chicken dinner when its hitting 40' outside was not a good call!

My mother used to make mashed potato wrap as snack for us. It was simple and tasty, a combination of spices with fried onion and mashed potato.

Love Mashed potatoes especially like this, fluffy with Butter and soft so nice. I made too much but then again I always do 😃 #SeasonalCooking

Melts in your mouth treat

Sweet Potatoes are often used for making cakes and pies, but ordinary Potatoes are not. I recently leaned that Potatoes are used for sweet cakes in many regions in Europe, so I tried. You can make a sponge cake using just Mashed Potatoes replacing Wheat Flour, but I prefer the cake made with Almond Meal as well. Because of the flavours that I added, you wouldn’t taste Potato. It’s just a very moist cake.

One of the easiest way to cook something from potatoes is to make a mashed potato and you can use them as side dish in many recipe.I intend not to add cream in this recipe because it cause me an upset stomach.

Several years ago, I came across ‘Pierogi’, Polish dumplings, at a local farmer’s market and I instantly fell in love with them. Similar foods can be found in many different countries. Japan has ‘Gyoza’. Italy has ‘Ravioli’ and ‘Tortellini’. Ukraine has ‘Varenyky’. A variety of fillings can be used for ‘Varenyky’. My favourite is definitely Mashed Potato. Today I added Sautéed Onion & Garlic. Next time I will add Bacon as well.

It has been a while since I ate steak. Considering it is difficult to find halal steakhouse, we decided to make it at home. Not bad though

I have lived in South Africa for 14 years. Whenever we had a braii, we had to include Boerewors. This one we manufactured ourselves, with some Freddy Hirsh seasoning pack. We just grind the meat 1 time on coarse. We used Argentinian Chuck Roast and pork neck. You need a good pork casing and you may not prick the wors- the fat needs to stay inside.You can however get a beautiful Boerewors at Biltong St MarcusWe serve with mashed potatoes.

I made this so as the beef is soft and falls apart i love it like this for a change so nice.#mainmeal#Beef

It has to be a good brand olive oil i used filippo Berio Virgin Olive Oil. This recipe belongs to Linda Jazzar

Meatloaf is easy to make. You don’t need a loaf tin. Just form the mixture into a log and bake it in the oven. Many people serve it with Mashed Potato. This is the same food but in a different presentation. It can be a great family activity in the festive season. Decorate this delicious log in your favourite way.

#sundayside #sidedish #easyandtasty

This is very light and tasty recipe can serve with rice or roti. Kids love to eat this. Lets see how to prepare this recipe.. #mycookbook