Salt & pepper chicken wings (椒鹽雞翼) is classic appetizer commonly found at Chinese restaurants and cafes. These wings are known for their simplicity and bold flavors using simple seasonings such as salt, pepper, and sugar.The pepper adds a subtle heat that elevates the dish without overpowering it. The combination of crunchy texture and savory taste makes salt and pepper wings a favorite for many, perfect for snacking or as a party appetizer.

This is one of Taiwanese signature dish, usually known as San Bei Ji. A chicken stew with a three must have ingredients which are soy sauce, red wine, and sesame oil.

oh yes very yummy :excited #mycookbook

This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. HeheheThe outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.

Squid ink pasta, with shrimp and scallops.

Sauteeing with garlic, chili and bell peppers is currently my standard go-to method in coming up with quick and easy dishes using almost ANYTHING.Pairing this method with squid, an easy to cook seafood, makes this an almost instant, 15-min solution for dinner!

This is a method to prepare fresh squid shiokara style.By drying the squid overnight, the appropriate amount of liquid evaporates, and results in a rich shiokara taste. I added red chili pepper for spice and kombu for umami flavor. Recipe by Cooking S Papa

I was really craving Adobong Squid and I finally called my dad and he gave me his recipe. Squid is his favorite meat to use and I know this recipe is the best! He made this ALL the time when my brothers and I were growing up! It brings me back..

I love eating every bit of fresh squid. This recipe works great as a simple side dish.Please use a fresh squid!!For Step 6, I added soy sauce.....but after cooking it, a lot of moisture came out, diluting the flavors. Because the squid is fresh it will still taste great but maybe it's better to add salt at that stage and pour over some soy sauce at the end. Recipe by Tatakaukokkusan

#mycookbook. This is one of my favorite dishes at the American Chinese restaurant I go to.

You can cook this delicious recipe with any kind of fish that is good for frying. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean.