Three Cup Chicken

Name: Three Cup Chicken
Total time: 2700 s
Yield: 2 pax
Cuisine: American
Ingredients: 1 free range chicken (cut 8); 1/2 cup premium dark soy sauce; 1/2 cup sesame oil; 1/2 cup shaoxing wine; 4 garlics (mashed); 1/2 ginger (cut and mashed); 3 spring onion (cut); 1 red chilli; 1 handful thai basil; Cooking oil; Sugar

Cindy C.R. @cindycarissa86

Australia

This is one of Taiwanese signature dish, usually known as San Bei Ji. A chicken stew with a three must have ingredients which are soy sauce, red wine, and sesame oil.

Cindy C.R. @cindycarissa86

Australia

This is one of Taiwanese signature dish, usually known as San Bei Ji. A chicken stew with a three must have ingredients which are soy sauce, red wine, and sesame oil.

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Ingredients

45 minutes

2 pax

1free range chicken (cut 8)
1/2 cuppremium dark soy sauce
1/2 cupsesame oil
1/2 cupshaoxing wine
4garlics (mashed)
1/2ginger (cut and mashed)
3spring onion (cut)
1red chilli
1 handfulthai basil
Cooking oil
Sugar

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Steps

45 minutes

1

Prepare all the ingredients
2

Heat the pan, fry the ginger, next put in the sesame oil and the chicken, then put in the garlic.
3

Add the shaoxing wine and soy sauce, bring to boil until the chicken is cooked.
4

When the sauce get thickened, put in the chilli, basil and spring onion and season with sugar.
5

After the chicken get tendered, set aside, let it cool, so the chicken would absorb the sauce well.