Break all biscuits then grind biscuits and sugar in mixer make a fine powder. Then in bowl.add milk, vanilla essence biscuit powder,mix until everything is well combined and the better looks nice and smooth now take a baking Pan Greece with water or oil.

Transfer the batter in the pan and carefully place this pen in the the preheated oven then cook in convection mode for 25 minutes.after 25 minutes insert knife comes out clean then your cake is ready.cool down.

Then take chocolate and milk in microwave for 30 seconds.stir gently then pour chocolate ganache on cake. Garnish with gems,grated chocolate and sprinkles your cake is ready