Salsa Salad With Cucumber Wrap

A healthy wrap using Sriracha and yogurt as an alternative to mayonnaise.

Tried to recreate lovely lunch I had in a Lebanese restaurant in Liverpool and wasn’t disappointed.

Instead of fighting trying to eat it all in a wrap rolled up its much better leaving the wrap on the plate flat and all the ingredients on top and eat with a knife and fork. It tastes gorgeous. #Lamb&Chicken

#salad #ceasarsalad #chickensalad #entree #sidedish #grilledchicken #coslettucen #hardboiledegg #parmesancheese #crouton #anchovies #mayonnaise #mustard #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk

#Global Apron week- 26, substitute black beans with chickpeas. A fresh salsa made with boiled chickpeas, freshly chopped tomato, jalapeno, red onions, coriander leaves and all seasoned with olive oil, lime juice and cumin powder. Cuisine: Mexican, nutrition value: chickpeas are rich in protein, vitamins A,C &E, Course: Appetizer or side dish.

Prawns on the barbie with mango salad 🥗 🦐 is served!!!! .I marinated my prawns with garlic purée, finely chopped coriander, lime juice, olive oil, salt and pepper it goes perfectly well with mango and salad leaves.#NewYearNewYou#lowcarbdiet#healthyeating

Mint & onion 'kachumber' salad is a simple and quick salad which is eaten along with a north India meals. It is made with onion rings and seasoned with cumin powder, black salt, fresh herbs and it adds a crunch, freshness to your meals it can be served with 'briyanis' or gravy combination.

I usually season Chickpea Salad with Salt and Black Pepper, most likely with Lemon Juice, Olive Oil and Parsley. Today I used Ground Chilli and Ground Cumin for a change, and it was so good. If you enjoy Coriander, add Coriander instead of Parsley. It turns into a totally different salad.

This is an absolutely quick and easy salad. Just cut Cucumber and Tomato into small pieces and mix them with Greek Yoghurt. Season with Salt and Sugar, then sprinkle with ground Cumin. I strongly recommend to add some Toasted Cumin Seeds as well. This salad goes very well with curry flavoured rice dishes.

A simple African salsa made with fresh herbs, onions, tomatoes, cucumber.Course: side dish, cuisine: African, Diet: vegetarian, nutrients value: vitamin A, B1,B2,B3,B5,B6,C,K, folate, folic acid, calcium, phosphorus, potassium & zinc.

This simple Persian cucumber 🥒, tomato 🍅loaded with herbs and dressed in citrus and olive oil, this salad is also called Shiraz salad or salad- e - shirazi.

1 tomato cut into cubes 2 cucumbers cut into cubes 0.5 red onion julienned coriander finely chopped finely chopped dill finely chopped basil lemon

A simple, easy, quick healthy , tasty, protein packed salad, made with whole green gram sprouts and fresh veggies, herbs and spice. Course: salad, side dish. Cuisine: indian. Diet: gluten free, vegetarian, vegan. Nutrients value: vitamin A, B - complex, C,E and K, minerals: iron, copper, magnesium,zinc and etc.

fresh homemade salsa with a hint of spice is the perfect condiment for snacking and serving at nearly any get-together. So let's get started!#GlobalApron #2024 #week_24 #Tomato#Cook withSeptemberingredients

A delightful Turkish salad. Very simple, healthy and delicious with very beautiful dressing consists lemon juice, salt and olive oil.

This radish salad is packed with flavour, made with crunchy radishes, cucumber and red onion and tossed with a simple dressing 🥗, this salad is perfect for summer and spring.

Pretty shaped crackers topped with sweet, spicy and tangy salsa make a great snack or appetizer. This colourful pineapple salsa with crackers of choice will be a big hit for any iftar party!Unlike most salsas where the ingredients are blitzed together in a food processor, here all of the ingredients are diced. In fact, the smaller dice, the better this salsa will turn out.Pineapple salsa is easy to make with basic fresh ingredients. What is needed is canned pineapple (fresh ripe pineapple works also), green bell pepper for some extra crunch and complementary sweetness, red onion to balance out the sweetness of the pineapple and bell pepper, tomato for more colour. No salsa is complete with fresh cilantro. Lemon juice and olive oil as dressing to bring out a burst of acidity.All you need is some crackers and cheese spread. If you don’t have crackers, you can use pieces of bread or even cucumber or tomato as a base. There are no rules regarding canapes and you can go creative with them and make toppings of your choice.You can also prepare toppings in advance and assemble them at the last minute

A light and fresh salad with mint, dill, lemon, and onions, this Chickpea Cucumber Feta Salad is filling and super healthy! This salad is a great lunch that will keep you feeling full all day because of the amount of fiber and protein it contains.Not only is this salad beautiful to look at, but it’s also so delicious to eat. Loaded with chickpeas, cucumbers, onions, feta cheese, this salad is so easy to make and is the perfect side dish for any meal!If you love Greek Salad, and chickpeas, this Chickpea Cucumber Feta Salad is a delicious combination of the two. Chickpea Cucumber Feta Salad is more of a herby-lemony flavoured one.The crunch from the cucumbers pairs beautifully with the creaminess of the chickpeas and feta. It's perfect for a day when you just don't want to turn on the stove and need something quick!Keep chickpeas and feta salad leftovers in an airtight food container in the fridge for up to 48 hours. You can't keep this salad for a longer period of time because the cucumber softens and the garbanzo beans tend to lose their flavor the longer they sit in the fridge.

This salad is a fun take on every Pakistani, Indian favourite salad. Add eggs to make this lunch salad both delicious and protein rich.This salad is a twist on the classic Caesar salad and Kachumber salad.Kachumber salad is easy, classic and the ingredients are simple. Kachumber is a simple chopped salad with onions, tomatoes, cucumbers and a salt, pepper, lemon dressing. Kachumber Salad adds a crunchy fresh, juicy, and cooling flavour and texture to the foods and works well with hot and spicy or other sharp flavours. Serve as a side with Indian curries, or as a dip with chips, or over burgers.This is a very straightforward recipe!! Everything is chopped up and combined in a bowl! That is all there is to it! To the classic salad I add some chopped lettuce, eggs, crackers and feta.

A simple autumn 🍂 salad made with red radish, onions, tomato, little spice, fresh herb. Course: salad, Cuisine: indian, Tanzanian nutrition value: vitamins A,C,B6, folate, potassium, calcium, manganese, calcium.

Global apron week 18, { Coriander}, a simple, tasty , healthy tomato, coriander, red onion salad which is perfect with curries dishes, lentil dishes, barbecue and etc. A salad made with fresh veggies and flax seeds which has so many health benefits. Enjoy this salad with hot or cold food🌹🌹🌹🌹🌹.

A super easy, super fresh, super delicious homemade salsa.#GlobalApron #Week37 #Garlic #Lemon #salsa #Vegan #Vegetarian

I was feeling particularly keen about meeting recommended intake of vitamins today, so I thought of this bright flavorful salad radish and cucumber salad.

My super-quick & easy ‘Fresh Tomato Salsa’ can be mixed with cooked seafood and you can make such a delightful seafood platter instantly. Today I used frozen uncooked Prawns. It’s so simple and easy.

This salad is identical to my ‘Cucumber & Avocado Yoghurt Salad’. I replaced Avocado with Celery, and altered the Salt. This salad is quick and easy to make, and it is a perfect side dish for BBQ.

This salad is very easy to make and does not have any special dressing, it just has salt & pepper. So enjoy this simple salad

Ideal for lunch, brunch, appetizer, canapé or a simple snack, the little chicken salad cucumber bites are healthy and you can throw them together in under 10-15 minutes. They are just slices of cucumbers filled with chicken salad, but their simplicity doesn't take away from their tastiness.You can make them ahead of time. Just make your chicken salad and chilli it along with slices of cucumber. If preferred, scoop the cucumber slices and just top them with the salad just before serving.These pretty little bites were a creation of food I had on hand. I used leftover rotisserie chicken that no one wanted to eat again. I simply shredded the chicken and added mayo to it along with salt and pepper. The spread was yum. After topping the cucumber rounds with chicken spread, used the remaining for sandwiches!The great thing about this recipe is the fact that it uses cucumbers as the vehicle for the chicken salad, which is a much healthier option than a couple of slices of bread.You can omit mayonnaise and use yogurt instead as it is healthier and has a nice tang.You can use or omit whatever fruit you like or don’t like. You can use the cheese that works best for you. As I said, I needed to clean out the fridge!

Cucumber Corn Salad is a classic summer side that goes well with anything off the grill, and makes a nice change from coleslaw and potato salad.#cookpadgames2024 #cucumber #fruitandvegetables

Global Apron week 13, ( cook with June ingredients{ cucumber} a salad that can serve with non vegetarian or vegetarian dishes, a quick recipe to save time when suddenly arriving of a guest, tasty, delicious salad made in just under few mins.