Moghrabieh
Tripolitan Cuisine @cook_16360859
Cooking Instructions
- 1
Begin with boiling moghrabieh,in a cooking pot add water, salt, and oil
- 2
To make sure that moghrabieh has cooked, check using you’re fingers to fell. Moghrabieh is cooked when it is firm. Drain and wash with cold running water.
- 3
Moghrabieh can also be soaked in water over night and cooked with out boiling
- 4
Soak chickpeas over night, boil until cooked. Drain
- 5
Boil the onions for 3 minutes. Drain and slice
- 6
In a saute pan, add ghee and onions saute until they soften
- 7
Then add moghrabieh and chickpeas and stir about 2 minutes
- 8
Taste with salt and cinnamon
- 9
Serve moghrabieh while it's hot with pickles
- 10
By:Bara'a Chougari
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Comments (2)
i used to have a white special sauce with the moghrabieh in tripoli can i know how to do the side sauce as well ?
thanks in advance