#mycookbookFor years, I had been experimenting with different types of methods and ways to craft out the best kaya toast. I can finally say that this is probably the best version. Probably. Kaya toast has been a staple in Singapore's brunch; it is the Singaporean's peanut butter and jelly sandwich. Kaya + butter were spread on thin slices of toasted bread and enjoyed over a cup of coffee.This is the vision I finally settled on. I drew inspirations from Sqirl, Los Angeles and Chef Studio. If you have not check out Sqirl yet, please do so. Their jam and toast are simply the best despite recent allegations. Also, check out Chef Studio YouTube channel for lots of brilliant chefy recipes.You get the crispy-mayo-toasted bottom, soft bite with light, fluffy, buttery, savory, dense and sweet topping; the coffee caviar cut thru' all that richness perfectly with an amazing aftertaste. Every mouthful is loaded with different types of textures as well. This is indeed a flavor bomb. I am literally drooling thinking about this. You have to give this recipe a try!

I seem to be on a shrimpy roll here. Lol! To be honest, I never like shrimps until I learned how to prepare them properly. Most eateries will cook the shrimps with shells on. Having shells on means deveining is not done and will lead to "seafoody" smell, which is a major turn off for me. Seafood needs to be fresh and be prepped properly to take away the "seafoody" smell. Ever since I had learned the trick of prepping shrimps properly, I began falling in love with them.This is also the very 1st recipe I had made with shrimps. I had made this shrimp toast quite some time ago and didn't really have the chance to show you lovely people. I guess now is the time. Cos one of my goals for 2019 is to revitalize some of my old recipes. I didn't process the shrimps until it becomes a mousse. Instead, I chopped them up into fine coarse with a cleaver. That way, I get bites of shrimps chunks. You can of cos choose whichever kinda texture as desired.The trick in making a great shrimp toast is to use a very soft white sandwich bread. Brioche or any eggy rich bread will not work. I find that Japanese white bread produces the best results. As you can see from the photos, I dunked my shrimp toast with a mixture of white and black sesame seeds. The sesame seeds do add another layer of aromatics. Usually, these toasts are being cut into triangles, but I find that cutting them in squares make a better plating. Don't you agree? Anyway, I hope you will give this recipe a try.

French toast with a little bit of spice!

I ate a maple-flavored sugar toast and it was so good that I just had to try to make it myself! This is what I came up with.Because of the maple sugar, if you toast it for too long, it will burn. So, please toast lightly. Recipe by Maron828

This is a nice twist of french toast hope you enjoy !

This is a scaled down version of my bread pudding recipe and different bread. I’m trying to fake my grandkids out and make them think it’s French toast. Little beggars are picky! But of course, Grammy will try anything.

French toast is so time consuming for me because I have to make so much of it. This way was a breeze and Iam happy that I have 2 13x9 baking dishes so I can double this up , I found that one dish wasn’t enough , one dish would feed 3 people with no Second helpings . I started this at 10:30pm it took like maybe 10 mins if that , and popped that in the oven around 9am half asleep Waiting for the coffee to kick in 😴 set some timers and bam breakfast is done. Set it and forget it my kinda cooking lol . I did find that I thought it was to sweet for my liking with the brown sugar and butter on the bottom, that can be cut down to less as long as the bottom of the dish is covered, however my kids loved it and was licking 👅 the plate asking for more, then wishing I should have doubled it and made two . This is a game changer for them busy mornings or holiday mornings ,and if your like me lazy mornings and you hear when’s breakfast 100 times before you even get to the coffee pot .lol

I've been making this dish for a long time. This french toast can be made in little time. I also recommend the recipe, "Fluffy and Delicious French Toast" here.-Make sure to soak the mixture into the toast by flipping them over. You can change the amount of sugar to your liking. If you are using a large frying pan, you can grill 2 pieces of-You can use 1/2 the amount of butter at a time. Recipe by Yuuyuu0221

How about some chocolaty toast as your mid-snack option?I know, most of my friends are aware of my chocolate obsession here. And why not, if you hate chocolate, I am seriously gonna judge you. No offence!Anything made out of chocolate(cocoa) gives divine feeling to me. And despite knowing the fact that it actually plays with your waistline, I still can't resist it because you know 'pyar andha hota hai' or 'love is blind and has no limits'. This this the level of affection I hold for it.Therefore, I made this super toast, amalgam of eggs, cheese and nutella. Exciting, isn't it?I was equally excited when I cooked this and ofcourse it can never be disappointing, you see it has chocolate and cheese. What else you want???#nonindian

I have never liked French toast with a lot of milk.This is easy homemade French toast cooked in the way I like it.You just need a tiny bit of milk!Since condensed milk is used, sugar is not needed.Just put the egg mixture lightly on both sides of the bread. Don't oversoak it! Recipe by Naomoka

It was mentioned on a TV show that peanut butter and sesame seeds go well together...so I tried putting them both on toast. Recipe by NAGANO kurume

I've been making this since I was kid. I love them both ways. Sometimes I I have one piece of toast with peanut butter and the other piece without. So easy and very kid friendly especially for the kids who use the app