How to make soft chapati

Chapatis are pretty easy to make, the dough simply needs to rest for around an hour at room temperature before cooking it to yield the best results. The dough can also be made ahead, kept in the fridge and then brought back to room temperature just before preparing to save time if you're cooking for several people. This recipe makes 6 chapatis, simply double the amounts to make 12, and so on.#chapati #chapatis #chapatti #atta #indianfood #bread #curry #indian #dinner #wholemealflour #flour #simplerecipe #easyrecipe #sidedish #side

These chapati are not the shortcut ones normally (see other ones of shortcut recipe ) so they do need a bit more time due to the extra steps of rolling and swirls....also you may b able to do upto swirl stage and freeze individually wrap In cling film and freeze them in freezer.for premaking the in advance InshaAllah or if you would like to do in larger batches e.g. for making later (e.g. when you wanna save time and effort!and having visitors so Eid need more of them.and alos may not have time for making them on the day)...they do taste delish though alhamdulillah

Here I have this simple chapati recipe no fuss alhamdulillahMixture of atta (whole meal) and plain flourNot oily yet soft ,also the dough after making the rounds is freesable so you cam make batches in advance of meals and freezeThey taste gr8 and go well with almost any stu ad say.Alhamdulillah here have not included recipe for the easy stu but u can find it in my recipes inshaAllah and off course you can make your ones that r nutritional and delishinal ..Fir healthier option you can add more atta then plain but you may hav different flavor nd texture or you can use stone ground flour if you like even stronger flavors and courser texture and offcourse more fibre alhamdulillah

Are your children struggling with making roti dough? No need to worry here’s an easy way to make dough. These roti’s are so soft and delicious. Use the same method for plain flour tortillas as well.

Here is my homemade Spinach and chicken curry and chapati that I cooked live on IG with Dips @PardeepKaur. A delicious and authentic curry that you must try! Perfect for fakeaway weekend too. You can see her original recipe on here cookpad.com/uk/recipes/12636934-spinach-and-chicken-currybut here is my version with recipe of chapati#curry#fakeawaycurry

May seem alot of steps but very worth it ..at the end .make this enjoyable ..now good news for this recipe it can be pre made!So the dough balls can be frozen.and easily thawed coz they thaw very fast if stored as the dough ball stages so ..can then do the remaining process after they come back from life in the freezer!So you are looking at back to elastic and soft dough ball making sure the coldness is all gone, but again not leave for long out until too soft and hard to handle for the next steps.enjoy making these! Pls remember to follow the steps as well as mant suggestions here including further ideas fron the lovely sisters who work hard to make lovely food like these and where inspiration to some of the recipes too #mycookbook

Maini/liver chapati na chai...or na rice or na ugali ... ful of vitamin a .also rich in iron..organ foods r cheaper alternative to meats yet infact more nutritious...alhamdulillah...only may be needing more hygenic preps as it can contaminate like chicken meat etc..you can do your read about them,if unsure etc. inshaallah it will be beneficial

This came in mind of a unique breakfast on the weekend. I had chapati leftovers from dinner. I was amazed by the results

The entire credit for this chapati goes to my 3 years old. Ya know finding a new way each day to sneak those veggies in. #newcookschallenge

A chapati onion & dill salad, refreshing and tasty, serve with vegetable pulao, enjoy.

This millet chapati is traditional staple food of western part of India, I’m posting this recipe specifically for non Indian friends,, this’s tasty, healthy and can be eaten with any Indian curries. Also eat for weight loss purpose.

Lovely and easy to do Roti Bread to go with your Mains

I'm on a new journey with my sourdough starter I recently ordered via eBay.I've been eagerly searching for recipes and ways to use sourdough and it's discard.This recipe couldn't be simpler!

This bread is very diverse, one of the most famous is the classic roti semir recipe. Bread with buttercream spread in it and additional cheese/meses according to taste

A classic dish made in very Punjabi families, it's delicious and creamy, this recipe traditionally comes from the state of punjab, saag is full of antioxidants and nutrients. It will make you hooked on to it once you have made it.

Rogan josh is one of my most favorites at pakistani restaurants until I discovered its restaurant version. These days, I make them very often as the whole family has fallen in love with this dish. This tastes so good and is an exact replica of its restaurant version, maybe even better.Now this is one of my go-to recipes for special occasions and get-togethers. A great crowd pleaser when you’re short on time. And this even makes a simple weeknight dinner when paired with roti, naan, or steamed rice.You can even freeze this curry for busy days and just reheat before serving.#Fakeaway #homemade #restaurantStyle #homechef#dinner #mainmeal #lunchtime #familydinner #Pakistanicuisine #Indiancuisine

#Ga4#week25

Lately, odading snacks have become a trend and viral on social media. This type of cake is so good to a company your afternoon tea or coffee . So I made it Australian version by #keziasmithkitchen, let's try it👍#MyCookbook#Recipe20#Week20

Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.

exotic thin flatbread recipe made with plain flour or some people mix with whole wheat flour. the recipe is mainly known for it's handkerchief like texture and hence the name of the recipe. it is mainly served with tasty curry recipes for either lunch or dinner.

This is an iconic street food in Singapore. It is a very simple omelette baguette sandwich. It all started in the 60s when there are still British soldiers in Singapore. They would visit this Union Jack Club in North Bridge Road just behind Capitol Cinema. Almost every one of them will pick up this omelette baguette sandwich from this Malay stall. It is like their supper or snack before or after a few drinks. So much so that when the owner, Abdul, whenever he saw a British guy, he would ask, "Roti (bread in the Malay language) John (which is a very common British soldier's name)?" So that's how a question became the name of this sandwich.It is traditionally just plain eggs omelette baguette sandwich. Even the baguette they used is those similar to the Vietnamese's Banh Mi. Over the years and generations, Roti John had been handcrafted to suit the modernized tastebuds. The most famous version is the one with ground chicken and smeared with mayo, BBQ and chili sauce. I decided to make my own spicy BBQ sauce. I made a tomato ketchup based BBQ sauce with simple sambal, then mixed with Kewpie mayo. Everything tastes better with Kewpie.This sandwich is usually served sliced into bite-size pieces. But who eats a sandwich with a fork and knife? In closing, I hope you will give this iconic street food a try and have a bite of Singapore's heritage.

Dal is a staple in many households throughout South East Asia. It is served as breakfast, a side, in a tiffin box and often accompanied by roti, a flatbread made from wheat flour. When roti is served alongside a curry dal, it is known as roti canai.This Malaysian dish is made from dried split chickpeas and red lentils. The chickpeas keep their shape whilst cooking whilst the lentils break down and thicken the sauce. Lentils are an excellent source of B vitamins, iron, potassium, magnesium and zinc. They’re also a great source of plant-based protein and fibre and super cheap to buy.The dal is flavoured with Sambar, a South Indian spice mix that dates back to the 17th century in the royal kitchen of Shahaji I. Sambar powder is readily available in Asian supermarkets and there are many, many different recipes. I prefer to make my own and have listed the recipe below. It is scented with citrusy coriander, earthy turmeric, cumin, warming spices like fenugreek seeds, black peppercorns, spicy chillies and mustard seeds and fragrant curry leaves. Feel free to switch up the spices according to your taste.The Sambar spice is mixed with coconut cream, ginger and garlic to make a smooth curry paste. Malaysian flavours of curry leaves, cinnamon, star anise, kaffir lime leaves and lemongrass are added for freshness and fragrance then earthy onions and the dal.Whilst initially the dal looks watery, it thickens and tastes better after a day or two.

#mycookbook Visit our Instagram to see a video of how to make ..... www.instagram.com/mjsfoodclub/

It is a Mainly Eaten in Nepal as Khaja in Day Time it is a Traditional Recipe.

Make restaurant-style Tandoori Roti at home using my easy recipe. This flat bread is soft in the center and crisp at the edges and it is traditionally made in clay ovens (tandoor). You can make it at home on a iron skillet (tawa) over the stovetop or in an oven.

If you, like me love food but hate waste then why not use leftover tortillas/rotis/parathas or any other thin flatbreads to make this crunchy baked chevdo.... Have this on its own or sprinkle on #aloopoha (recipe on my page).Give this #vegan friendly quick, easy and oh so moreish chevdo recipe a go and I’m sure those left over tortillas/rotis/paratha/ will not be going in the food bin ever again!