Kodo Ko Roti With Tomato Chutney
It is a Mainly Eaten in Nepal as Khaja in Day Time it is a Traditional Recipe.
Kodo Ko Roti With Tomato Chutney
It is a Mainly Eaten in Nepal as Khaja in Day Time it is a Traditional Recipe.
Cooking Instructions
- 1
Mix Millet and Water and Form a Bater(Watery) Constancy and mix and let it rest
- 2
In a pan Boil Tomatoes In Salted Water until They are Cooked
- 3
Then in a Mixture put The Boiled Tomatoes, Chilli, Salt,Black Pepper, Garlic Powder, Spring Onions and few leaves of Mint for Freshness and Don't Forget to add 5-7 Cloves of Timur Pepper.
- 4
Then Cut Onions in Dice (Burnoise) and mix with Chutney for The Crunchy Texture (Taste and Adjust)
- 5
Then Get a Pan hot 🔥 then put Oil in it and with a ladle put 2 ladle of the Mix in the hot pan then Spread it and Let in cook in one side then turn it as it is a Sticky Mixture it will Stick after Turning so Don't Forget to put oil after Turning and Taste the Roti for doness (As Time Varises due the Thickness of The Roti)
- 6
Hope You Try This Recipe and Enjoy. Thank You and Have a Good Day ❤️☺️
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