Lima bean Cracker Barrel

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Courtney Marie @cook_28078285

Ingredients

3-4 servings

1 cupwater
1chicken boullion cube
2 slicesbacon
1garlic clove slightly smashed
1/2 teaspoonred pepper flakes
1 tsugar
1/2 tonion powder
1/2 tblack pepper
1 (16 Oz)frozen lima beans

Cooking Instructions

1

Bring water and bouillon cube to a boil in a large pot
2

Add remaining ingredients. Stir and cover. Reduce heat to maintain a simmer.
3

Cook for 30 minutes, stirring every now and then and adding a little more water if needed. (There doesn't need to be much liquid, but you do need some.)
4

Season to taste with salt. Discard the bacon and garlic clove

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Written by

Courtney Marie @cook_28078285

on July 27, 2021 00:32

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