Soy Bean Snack
I used 2 cups of soy beans for this recipe and i was able to make 3 batches all different flavors
Soy Bean Snack
I used 2 cups of soy beans for this recipe and i was able to make 3 batches all different flavors
Open in Cookpad AppSteps
- 1
Soak soy beans in cold water in a pot/bowl for 8-12 hours. Use 3 times as much water as there is soy beans
- 2
Preheat oven to 350°
- 3
Drain water then spread the beans evenly on a pan and pat dry.
- 4
I was able to make three batches from my 2 cups of soy beans. Once you have your dry beans portioned out place in a separate bowl.
- 5
Time to get creative! As a standard use 1Tbsp oil and 3 pinches of salt. Feel free to use any other spices after that, i would stay away from dry herbs, they get too toasted during the cooking process and not taste good.
- 6
Stir spice mix into soy beans, place on baking sheet and put in oven.
- 7
Bake for 20 minutes, take it out and stir around.
- 8
Place back in the oven and bake for 10 minutes. Take out and stir again
- 9
Place back in oven and bake for 5 minutes, and repeat this approximately 3 more times.
- 10
They should start to get toasty brown by this point and this is where it gets tricky. After your last cycle of 5 minutes in the oven, the beans may still be a little chewy -not too much, but a little chewy- take them out and let them cool. You don't want to over roast them and burn, but you don't want to under cook them because they are not as crunchy.
- 11
Enjoy!!
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