Yummy parsnip soup

I’m happy to pay for good ingredients but hate wasting food, so I make a lot of soups from leftovers. This soup uses “uncooked leftovers”, i.e. veg that weren’t needed for Christmas dinner. It’s a creamy, smooth soup, the consistency of which can be adjusted to personal preference by varying the amount of stock used or, indeed, the quantity of veg. The veg could, of course, be specially bought in - or for that matter home-grown.#WastenotWantnot

I’m very pleased with my soup which I made during our first #CookWithZita Zoom session. I’ve made a lot of warming curried parsnip soups in my time but the sun is shining and I’m ready for Summer so I really wanted to make something lighter. This soup is lovely, it is delicate and zingy and frankly not what I believed parsnips could be. It’s a revelation and I hope you will try it too 😊Our new Zoom sessions are a chance for our community to cook together privately in a virtual kitchen. We would love you to join us. If you would like to cook with us next week, please email Zita at Zita-balint@cookpad.com 😊

‘Twas a cold, wet day with only a few spare vegetables in larder so this was made in the soupmaker in minutes, a drastically cutdown version of one of my regular soups. Adjust curry powder to suit your palate. #WasteNotWantNot

I had a bag of carrots and a bag of parsnips that desperately needed using up. I wasn’t going to enter this into the comfort food challenge but as it was cooking the smell was just amazing. And it made me happy, I love autumn and this soup really is like a hearty (albeit healthy) hug 🤗

Winter vegetables make great soups

This is a very thick soup. You can adjust the thickness by adding more water when cooking, but I personally like it really thick.

The large number of parsnips in this soup give the creamy texture without adding dairy. The roasting is important.We ‘invented’ this soup in March 2020 due to a general shortage of potatoes at the super market and a general need to be inventive with our vegetables.You can mix and match the vegetables a bit depending on what you have. Makes 2.5 litres...!

I come across this idea while reading through a monthly magazine and loved the idea of it, so I did my own version of it.

Using up some vegetables to make a hearty, mellow, flavoursome soup.I added red lentil pasta for some extra protein; cannellini or butter beans would work well too: add at the same time as the stock. #vegan #vegetarian

In cold weather, soup recipe is perfect.

I like to have some warm soup as a dinner in cold, long winter days. Parsnip and kale are seasonal vegetables of February. They would keep your immune system up and protect your health. If you have leftover boiled rice you can add the soup before blending or if you have leftover breads, you can grill and sprinkle on top of your soup when you serve it. Enjoy 💕#seasonalcooking #cookeverypart #parsnip #kale #soup

One of the 1001 Recipes for pan or wok cards . Am sharing this Recipe because adding Curry Powder to some soups seems like a good idea . Don't have too make the Parsnip soup spicy and can substitute the Leeks for Onions , can make a large batch rather than the small amount mentioned . Keep the oven on at Gas Mark 5 and drink the homemade soup throughout the day

Low carb alternative to rice/couscous soup.Consider using the cauliflower stalk as well to reduce waste!

This is another quick recipe and uses ready-mixed spices and stock, etc. for those of us who currently can’t go out shopping. This is of medium strength: just increase or decrease the curry powder if wished. Fresh coriander is not on the ingredients list but, if you happen to have any, a little sprinkled on the soup bowls is a bonus.

This tasty soup costs just pennies to make and can be rustled up using frozen onions and store cupboard basics. The cost of the soup works out at about 40p a portion. You can substitute the veg stock for chicken stock or even water if needs be. #lunchideas #storecupboardcooking

Today I really had to use up the sad bag of parsnips in my fridge … some of them were sprouting and threatening to evolve into a new life form. So I made this soup which I wasn’t feeling particularly enthusiastic about if I’m honest - BUT it is such a lovely surprise! Simple and really really delicious 😋 #lunch

#ChristmasGiftI love this recipe, because there are fresh vegetables and aromatic spices in it. It is very easy to follow the recipe and make a delicious and quick soup.

Easy tasty soup for the winter nights

Any vegetable or quantity can be used. Those on the ingredient list were all going bad and needed to be used. This was my children dinner tonight.I omitted the salt and used only the smallest amount of olive oil. I took a small bowl full out just after I blended it and gave it to my 9 month old without sprinkling cheese on it.My 3 year had it as a soup with a piece of toast and grated parmesan sprinkled on top.

Looks like the heatwave is over and we're back to our normal Scottish weather! Jack announced it must be a soup day so why not a traditional tattie soup? Add in whatever else you would like, this is the basic, bare bones version. Best with homemade stock - chicken, vegetable or ham - but old-fashioned tattie soup would have been made with beef or mutton bones. My grannie would boil up a ham hough for hers but for the sake of ease and what we enjoy the most, I use an equal mixture of chicken and vegetble stock cubes

This soup contains ginger, fresh turmeric and garlic which have antibacterial and anti-inflammatory properties. This soup is quite spicy, so reduce the amount of fresh chilli and cayenne if you don’t like heat. When I made this soup, both of my children came running into the kitchen to ask what I was cooking as it smelt so delicious. Tragically, it is too hot and spicy for them to enjoy so it’s all mine 😁Be warned, fresh turmeric stains hands and blenders so please bear this in mind when using!

This is a delicious and comforting garlic soup. You can prepare this soup in half an hour. Amazingly, garlic taste, is not as you expect, and actually is pretty nice and not annoying. Garlic or as we say in Farsi : seer سیر is amazing for it’s medicinal benefits and for it’s flavour. I know people who swallowing raw garlic every day for it’s medical effects.Among ingredients for this soup, there is sliced bread, garlic, eggs and …..Maybe for some of you, it is strange to have bread in the soup, but believe me, In this soup two ingredients are key and one of them is bread. Other ingredient in this soup is egg. Maybe you ask what does eggs do?? they thickens and enriches the soup.There are different recipes for making this soup and if you are looking for a tasty soup, this is one of them.#soup#garlic_ soup#garlic

A miserable day in the North East of Scotland calls for soup! Be aware that lentils belong to the same food group as soya beans and if you have a soy allergy as opposed to an intolerance, you may not fare well with lentils and have the same reaction

Despite the heat we fancied soup for lunch and I’d veg needing early consumption. Didn’t fancy any real work coz “proper cooking” later so all done in soup-maker. #WastenotWantnot

Brr it’s cold outside! This butternut squash soup recipe is one of my favourites on a cold day. If you roast the squash first you get a much deeper flavour. #seasonalcooking

Busy day so used a soup-maker. Child’s play - 5 or so minutes’ prep, then push the button and retire! You have less control to make adjustments than if you’re making it in a stock pot/saucepan and it only really works for smallish quantities but the resultant soup is good and it’s a real time saver.

Easy to make and ideal if you are doing the KETO DIET!Prep time 10 minsCooking time 30 mins

I made this soup for my 13 month old son. I added a baby stock cube, brought in boots and added the salt at the very end once I took some out for him.

Gluten and Dairy Free

I had some left over Semi Dried Tomatoes. Today I used them to make this Creamy Soup that I have been craving for a few days. It is silky smooth and very creamy, but you don’t need Flour OR any Dairy. The soup is creamy because of Potato. Absolutely simple and easy to cook. Enjoy with crusty bread.