Warming Carrot & Parsnip Soup 🥕

Today I really had to use up the sad bag of parsnips in my fridge … some of them were sprouting and threatening to evolve into a new life form. So I made this soup which I wasn’t feeling particularly enthusiastic about if I’m honest - BUT it is such a lovely surprise! Simple and really really delicious 😋 #lunch

A simple soup to keep me going this week at lunchtimes. I had some tomatoes that needed using up and a bag of neglected lentils that keeps looking at me so lentil and tomato soup it was!

I come across this idea while reading through a monthly magazine and loved the idea of it, so I did my own version of it.

I’m happy to pay for good ingredients but hate wasting food, so I make a lot of soups from leftovers. This soup uses “uncooked leftovers”, i.e. veg that weren’t needed for Christmas dinner. It’s a creamy, smooth soup, the consistency of which can be adjusted to personal preference by varying the amount of stock used or, indeed, the quantity of veg. The veg could, of course, be specially bought in - or for that matter home-grown.#WastenotWantnot

Winter vegetables make great soups

Any vegetable or quantity can be used. Those on the ingredient list were all going bad and needed to be used. This was my children dinner tonight.I omitted the salt and used only the smallest amount of olive oil. I took a small bowl full out just after I blended it and gave it to my 9 month old without sprinkling cheese on it.My 3 year had it as a soup with a piece of toast and grated parmesan sprinkled on top.

Gluten and Dairy Free

I batch cook a soup most weeks with the leftover veg from my veg box. Easy option for a quick lunch or part of an evening meal. I only used carrots and parsnips here but don’t let that stifle your creativity.

What to do with so many carrots? Make this super simple and healthy soup and impress your friends and family!The best part is you can adjust the ingredients ratio to your liking - add more onions, less garlic, more carrots - or add/subtract whichever ingredients you wish!#CA2025

In cold weather, soup recipe is perfect.

This idea is gorgeous , I bought raw Beetroot, half a small Turnip carrots and added Garlic onion also Corriander 😋 its so good and warming 😋

#Soup #AutumnColours #LunchI thought about adding Turnip to the Leek and potato also some herbs. And what a surprise it's the most tastiest soup I have ever tasted, those blends of herbs and spices were perfect. The Star Anise well, that adds that little extra flavour to all soups and stews. Amazing...I'm so happy with myself. 🤭😋😋😋

I’m very pleased with my soup which I made during our first #CookWithZita Zoom session. I’ve made a lot of warming curried parsnip soups in my time but the sun is shining and I’m ready for Summer so I really wanted to make something lighter. This soup is lovely, it is delicate and zingy and frankly not what I believed parsnips could be. It’s a revelation and I hope you will try it too 😊Our new Zoom sessions are a chance for our community to cook together privately in a virtual kitchen. We would love you to join us. If you would like to cook with us next week, please email Zita at Zita-balint@cookpad.com 😊

This is a pumpkin that grew in my garden out of some seedling from the compost bin. It has been at home for a while and with my New year resolutions it will make a vegetable soup along with some carrots

Perfect for a winter’s evening 😋I was going to make minestrone https://cookpad.wasmer.app/uk/recipes/10896014-minestrone-soupBut found out too late that we had no tomatoes in the house 😬So i made a few changes and it was delicious! 🎉

A hearty soup packed with flavour and is perfect for the cold winter nights

I’ve been making this soup for years and it is a firm favourite. Orange vegetables like butternut squash are rich in beta carotene which is used by the body to make vitamin A and support the immune system

#Sidedish#Soup#Starter#Chicken#lentils#CarrotsThis was a gorgeous soup so Tasty. I have made this before. I soaked the lentils first then rinsed as it takes away that texture you get from all dried food, split peas, mixed broth, rice so its much smoother. Freeze any soup over.

Christmas left overs boom! #vegan #gf

A hearty winter soup with pasta and cannellini beans.

My mum was dealing the effects of a cold so I made this to warm her up

This soup contains ginger, fresh turmeric and garlic which have antibacterial and anti-inflammatory properties. This soup is quite spicy, so reduce the amount of fresh chilli and cayenne if you don’t like heat. When I made this soup, both of my children came running into the kitchen to ask what I was cooking as it smelt so delicious. Tragically, it is too hot and spicy for them to enjoy so it’s all mine 😁Be warned, fresh turmeric stains hands and blenders so please bear this in mind when using!

A couple of points of note with this recipe:1. It's always wise to taste a chilli raw before you cook with it to gauge its intensity. Once chopped, take a piece from the middle and eat it. Don't panic if the heat is intense, it will dissipate in the cooking process but if you're not a huge fan of spicy food then it's always smart to err on the side of caution2. This recipe freezes particularly well and will taste just as good from the freezer as fresh, be sure to defrost thoroughly before cooking and you should avoid refreezing most things once thawed

A tasty cream soup will sure to warm you up when the weather gets cold. Seasoned with heart warming spices, with the added smoothness of double cream. #GoldenApron23

Similar to some of my other soups but for ease using the soupmaker for the first time this autumn. Fresh bread makes a nice accompaniment. #WastenotWantnot

This is my own version of a mix up of Nigel Slater, Jamie Oliver's recipe for chicken soup. It's easy to make, wholesome, warming, and is meant to boost the immune system too. Unfortunately I didn't have time to make my own chicken stock as I really craved and needed chicken soup (!), so I used a ready made organic chicken stock. The perfect meal if you're feeling under the weather or downhearted.

It's such a simple dish to make and perfect for autumn weather.I didn't really measure as such as I just put everything together without actually look at the recipe.

Many believe that gulyas is a stew, however it is really a soup that is hearty enough to be a full meal. Give it a try you'll love it. #MyCookbook

A lovely delicate soup made with freshly toasted almonds, white onions and saffron, with a dash of Spanish sherry. You should make this soup for the smell of the toasted almonds alone which made my entire family drift into the kitchen to see what I was cooking. You can eat this hot or cold, I’m not a fan of iced soups, I think this one tastes perfect just slightly above room temperature. #soupcontest

I made the Recipe up . Celery with Carrots in savoury Dishes is a very popular combination on TV Cookery Shows in recent years . Am aware some people have a allergy to Celery , but the Celery is cooked and blitzed - cannot see the Celery within the soup , but still might be possible to get a allergic reaction