Parsnip soup with potatoes

I had a bag of carrots and a bag of parsnips that desperately needed using up. I wasn’t going to enter this into the comfort food challenge but as it was cooking the smell was just amazing. And it made me happy, I love autumn and this soup really is like a hearty (albeit healthy) hug 🤗

I’m very pleased with my soup which I made during our first #CookWithZita Zoom session. I’ve made a lot of warming curried parsnip soups in my time but the sun is shining and I’m ready for Summer so I really wanted to make something lighter. This soup is lovely, it is delicate and zingy and frankly not what I believed parsnips could be. It’s a revelation and I hope you will try it too 😊Our new Zoom sessions are a chance for our community to cook together privately in a virtual kitchen. We would love you to join us. If you would like to cook with us next week, please email Zita at Zita-balint@cookpad.com 😊

A tasty cream soup will sure to warm you up when the weather gets cold. Seasoned with heart warming spices, with the added smoothness of double cream. #GoldenApron23

Today I really had to use up the sad bag of parsnips in my fridge … some of them were sprouting and threatening to evolve into a new life form. So I made this soup which I wasn’t feeling particularly enthusiastic about if I’m honest - BUT it is such a lovely surprise! Simple and really really delicious 😋 #lunch

An old fashioned Scottish Tattie Soup. Simple and very nourishing! #soupcontest

This is my own version of a mix up of Nigel Slater, Jamie Oliver's recipe for chicken soup. It's easy to make, wholesome, warming, and is meant to boost the immune system too. Unfortunately I didn't have time to make my own chicken stock as I really craved and needed chicken soup (!), so I used a ready made organic chicken stock. The perfect meal if you're feeling under the weather or downhearted.

On a cold winter day like today, a comforting soup with crusty bread would be perfect. This Chicken Soup is cooked with loads of Vegetables and slightly thickened with Split Lentils, that adds extra nutrients to the soup. I served this soup with ‘No-Knead Simple White Bread’. So good. Everyone was happy.

Delicious, tasty and good, that's some of the perfect words to describe this dish. And very suitable for cold weather like now in Australia 🤩#Eattherainbow

I come across this idea while reading through a monthly magazine and loved the idea of it, so I did my own version of it.

This is a very simple soup that is actually super easy to cook. No special technic is required. You cut the ingredients and cook them in a pot until soft, then season with Salt and Pepper. Today I used Beef that was already cut for stir-fry, so I didn’t need to cut it. This recipe is for 4 servings as main meal. This is a very filling and comforting soup.

The large number of parsnips in this soup give the creamy texture without adding dairy. The roasting is important.We ‘invented’ this soup in March 2020 due to a general shortage of potatoes at the super market and a general need to be inventive with our vegetables.You can mix and match the vegetables a bit depending on what you have. Makes 2.5 litres...!

Spice up your summer with this healthy delicious soup. #MyCookbook

A hearty soup packed with flavour and is perfect for the cold winter nights

I just opened my Season Supply vegetable box which comes to the office every Wednesday and thought 'I must make a delicious warming, healthy, gluten free soup!'.

When my daughter stopped eating dairy products, cooking dinner became a challenge for me. However, I created many delicious meals without dairy. Here is one of them. My husband, who loves cream and butter and cheese, actually loved this soup better than the ordinary Creamy Mushroom Soup. And this soup is even healthier!

I had left over potatoes and marrow that were going to go off soon. As the weather is getting colder I decided to make soup.This is a hearty filling thick soup perfect for the cold days.I hope you enjoy making and eating it as much as I do.#tuesdayvibes#soup#potatoandmarrowsoup#soupoftheday#soupforlunch#comfortfood#leftoveringredients#cookeverypart

Winter vegetables make great soups

I’m happy to pay for good ingredients but hate wasting food, so I make a lot of soups from leftovers. This soup uses “uncooked leftovers”, i.e. veg that weren’t needed for Christmas dinner. It’s a creamy, smooth soup, the consistency of which can be adjusted to personal preference by varying the amount of stock used or, indeed, the quantity of veg. The veg could, of course, be specially bought in - or for that matter home-grown.#WastenotWantnot

This soup works well with an apple instead of a pear too

I love this soup, it reminds me of the cold winters eating by the log fire with the family.

This is a very comforting soup and absolutely easy to cook. The softly cooked Salmon and Potato are delicious in this Milk Soup. I like to thicken the soup and it can be done with Corn Starch, but thickening is optional. Enjoy this Soup with your favourite bread.

Yummy hearty soup

I made this soup for my 13 month old son. I added a baby stock cube, brought in boots and added the salt at the very end once I took some out for him.

Nothing can be more satisfying than a nice bowl of soup on a cold winter day. Served with home baked bread roll.

When the weather is cooling down, there really is no better time to make a batch of Thermomix Cauliflower Soup. It’s quick, easy, healthy and best of all, yummy! If you find that the cauliflower is taking up too much of your Thermomix bowl and you can’t fit it all in, simply press Turbo to chop it and then add in some more and repeat (before adding the vegetable stock). This soup is so creamy (and yet there’s not an ounce of cream in it!). Brilliant, right!? I love to serve this soup with brioche rolls or fresh seed and chia bread (made in the Thermomix of course!!). Enjoy this yummy soup for dinner.

This is my Mum's tasty and healthy soup recipe that she makes on cold days. I love to have it with a round of my mum's sourdough bread especially when it is freshly baked!

I am writing this recipe to encourage my son and his friends to try more cooking. I know they don’t want to bother about cooking soups when instant cup soups are cheaply available from supermarkets. But do they know what’s in those powders? Soup is easy to cook and much more nutritious and delicious. Try cooking this soup and impress your friends and family!

It's such a simple dish to make and perfect for autumn weather.I didn't really measure as such as I just put everything together without actually look at the recipe.

You might think this creamy soup was made with Milk. I didn’t add any sort of Milk at all. It is white and creamy because of Peanuts. I blend it quite smoothly, but crispy texture of Peanuts tends to remain. You won’t notice it is Peanut-based soup as it is hard to taste Peanuts in this soup. It is very nutritious and it doesn’t cost much to make it.

Perfect for a winter’s evening 😋I was going to make minestrone https://cookpad.wasmer.app/uk/recipes/10896014-minestrone-soupBut found out too late that we had no tomatoes in the house 😬So i made a few changes and it was delicious! 🎉