Raspberry Cheese Cakes
I did not follow a Recipe . Watching Cookery Shows on the TV over the Years I have a general idea of how too make a no cook Cheese Cake - the only cooking involved was melting the butter in a Saucepan .
Raspberry Cheese Cakes
I did not follow a Recipe . Watching Cookery Shows on the TV over the Years I have a general idea of how too make a no cook Cheese Cake - the only cooking involved was melting the butter in a Saucepan .
Cooking Instructions
- 1
Gently melt all the butter in a Saucepan on the hob stove.
- 2
Use a Tefal Food Processor or another type of Food Processor too gradually grind all the Digestive Biscuits into crumbs (gradually, because you cannot get all the biscuits in - at once) and then add them too the melted butter - stir - and then put half each in the Loaf Tin and Bundt Cake Tin (could use another Loaf Tin instead) - compact evenly down and then place in a cold Fridge or Freeze in a Freezer.
- 3
Whip up the Double Cream in a large Electric Mains Kenwood Food Mixer with the use of the large balloon whisk attachment. Can use a hand Electric Whisk, but is difficult too whisk all of the ingredients together (would need a very large Mixing Bowl and a Wooden Spoon too mix in - so much of the other ingredients).
- 4
With Double Cream very thick. Add the 6 teaspoons of Vanilla Extract and briefly mix on the number 2 dial of your Kenwood Food Mixer - then add the Icing Sugar and continue too slowly turn on the number 2 dial. Next, add the Cream Cheese and slowly turn at first and then turn on the highest setting too thicken.
- 5
Use a large Ladle too give equal heap's of the Cream topping too each of the large containers with the set buttery biscuit base - level with the back of a Dessert Spoon and then top with the frozen Raspberries. Once Cheese Cake is completely defrosted - then, tuck in - and enjoy some.
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