cheese cake

Name: cheese cake
Yield: 8 servings
Cuisine: American
Ingredients: 250 grams digestive biscuits; 100 grams butter; 600 grams soft cheese; 100 grams icing sugar; 280 grams double cream; 1 tbsp vinilla essance

paulw @cook_3721631

cheese cake

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Ingredients

8 servings

250 gramsdigestive biscuits
100 gramsbutter
600 gramssoft cheese
100 gramsicing sugar
280 gramsdouble cream
1 tbspvinilla essance

Cooking Instructions

1

melt the butter and crush the digestive biscuits
2

greese a cake tin
3

mix together the butter and biscuit and put in the bottom of the cake tin evenly for the base
4

leave in a fridge to cool for an hour
5

mix together the soft cheese and the icing sugar with an electric wisk
6

once they are completely mixed add the double cream and vinilla essance and wisk with an electric wisk untill it is mixed in properly
7

put mixture in cake tin on the base evenly and leave it for eight hours to harden in a fridge