No bake cheese cake
No bake cheese cake
Open in Cookpad AppSteps
- 1
mix biscuits crumbs and butter 1/4 cup sugar; press onto bottom of 13" pan. Refrigerate while preparing filling
- 2
Beat cream cheese and remaining 3/4 cup of sugar in a mixer until well blend. Add melted gelatin, lemon juice and peach syrup, mix well. Stir in peaches and mix well.
- 3
Spoon cream cheese over crust and cover with a cling wrap.
- 4
Refrigerate 4 hours or until firm. Serve and enjoy.
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