This cake is sold in a store, but it was really expensive, so I imagined its taste and made my own version.When making the spongecake, mix the egg very well and mix quickly after adding the flour to make the cake fluffy. The double boiler should not be a high temperature. Do not take too much time after mixing the powdered ingredients. I used the low fat vegetable based whipped cream, so the taste became lighter. Use whatever type you prefer. For 28x28 cm [11.0x11.0 in] baking sheet. Recipe by Nyanyadeko

Super fast no bake cheese cake with speculoos cookies. (Biscoff cookies are an alternative)I pretty much eyeballed that, but I tried to give you some measurements to follow.

I made this as a little treata for the Tanabata summer star festival (July 7th). It's been hot every day, so I made a well chilled, cooling cake. If have some sponge cake, then all you have to do is mix up the filling, so it's really simple. This is a sweet I make a lot during the hot season!Please refer to the recipe below for making the pate genoise. It is the same as the recipe, "Yogurt that Loves Peaches ". I used pineapple this time, but you can enjoy this with a variety of fruit such as canned peaches, etc. Recipe by Yukiline

For Girls's day festival, I wanted to please my daughters. It's light and delicious.If you don't have dome shaped pan, use a bowl. The tip is to make this cake is to separate it into 2 days. Make the cake until the process 10, then all you need to do in next day is decoration.If the cake is set completely, it won't break down. I used strawberry jam, but you can also use fresh strawberry puree. Recipe by Asaemon. (Yields one dome shaped cake 16 cm in diameter)

I like the combination of adzuki, condensed milk and cream cheese, and this is my original recipe that I made for myself.-Canned boiled adzuki beans are too watery, so be sure to use normal adzuki paste.-Adjust the amount of condensed milk between 50-60 g depending on the sweetness of the adzuki paste you use. Recipe by pogue

I adapted the recipe from “1 Day Sweet Cheese no Cake” by Takahashi Kyoko (2010). Originally this recipe is for 12cm springfrom cake pan. Cream cheese mixture is a bit runny, should line out side of the pan with wrap or aluminium foil first, but I make it easy in cup

This is the first dessert I learnedCause it’s my favorite and it’s soooo easy to make 😋

I used the ingredients that are available at my house 😬 This recipe is very easy for an urgent snack.(1st posted recipe)