Simple No-baked Cheese cake

Name: Simple No-baked Cheese cake
Yield: 4 servings
Cuisine: American
Ingredients: 40 grams Digestive biscuit (crushed); 20 grams Melted Butter; 100 grams Cream cheese or Cottage cheese; 70 grams Sour cream or Plain yogurt; 90 grams Heavy cream; 50 grams Lemon juice; 40 grams Sugar; 1 tbsp Gelatin powder+20g cold water; 50 grams Milk

npatto @cook_3700882

I adapted the recipe from “1 Day Sweet Cheese no Cake” by Takahashi Kyoko (2010). Originally this recipe is for 12cm springfrom cake pan. Cream cheese mixture is a bit runny, should line out side of the pan with wrap or aluminium foil first, but I make it easy in cup

Saved

Ingredients

4 servings

40 gramsDigestive biscuit (crushed)
20 gramsMelted Butter
100 gramsCream cheese or Cottage cheese
70 gramsSour cream or Plain yogurt
90 gramsHeavy cream
50 gramsLemon juice
40 gramsSugar
1 tbspGelatin powder+20g cold water
50 gramsMilk

Saved

Steps

1

Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour)
2

Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side.
3

Mix all the cream cheese ingredients in blender
**If using hand mixer or whisk
-Soften cream cheese in microwave (500W/30sec)
-Whisk cream cheese+sour cream+sugar until sugar dissolve
-Add heavy cream and lemon juice, whisk until smooth
4

Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture.
5

Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours
6

Serve with fresh fruit or jam
7

This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^