Cooking Instructions
- 1
Boil beef for 10 mins. Then remove fats and scums. Wash then boil again for 30 mins.
- 2
Ih hot wok add cooking oil. Then sautee shallots. Sautee until fragrant then add in tomato and beef.
- 3
Sautee and simmer, after that pour celery.Mix well then season with soy sauce.
- 4
Cover and cook until celery are half done. So that it is crunchy.
Serve.
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