Wow 🤩 this was a big hit with my kids . Made this for breakfast. My youngest came back after eating this with a smile on his face asking for more. I made this with my fruit dip recipe link for that in my notes , think next time I do this With some yogurt. The hardest part was cutting all of the watermelon rind off all of the watermelon. When I made this I was making another recipe for watermelon so I just hold back some for the pizza and put in bag until I was ready to use it. I went thin on my circles, they should be thick so you can hold it like a pizza slice when eating, my kid had no troubles doing that though with a thin slice. Use whatever fruit you have or like. ( so happy that cooksnaps are back.)

I try to eat breakfast everyday, but I got tired of eating processed garbage, so I began to experiment with simple recipes that wouldn't take too long to prepare in the morning. This is my first recipe, and although it is fairly simple, it is also fairly delicious! Enjoy!

I decided to make for my family in celebration of 1st October 💃💃#oct1strush

All I had in the fridge was one cauliflower, frozen bacon and some left over cheese. Worked pretty well!

I Had a whole lot of summer fruit in the fridge and decided to throw this together so that they wouldn't be wasted. We had a family barbecue and the bowl had been licked clean.

I bought white grapes but they where not so nice much to tard. So instead of letting them in the fruit basket to go off. I made jam out of them

A must try... the crust is crumbly and delicious and the filling is just amazing..it is a very fulfilling recipe

Nice flavors. With fresh corn in season, We like trying new things. This is really nice, specially with good fresh corn. I would like to try it with fresh mint instead of basil also.Not really a hard dish, I think cutting the kernels off the cob was the hardest part. Well, maybe cleaning up the mess from cutting the kernels off the cob 😉

We had an abundance of sad looking vegetables in the fridge, so I steamed and paired them with baked salmon. The miso-soy-mirin dipping sauce works well for both the vegetables and the salmon.

I just tried this on an impulse and it came out really delicious.The ratio of watermelon to milk is up to you. For 1-2 servings. Recipe by Setsubunhijiki

Just had some leftover red sauce and made a soup out of it. I found a tomato and purple onion in the fridge so i just threw them in. Then chopped up a green chili to make it feel like i was eating an enchilada for dinner. I also wanted it to be creamy so i added the cream of chicken soup in it and added the milk and half and half. Very delicious can't wait to make this again soon

Work with a marketing company..... so I came up with the idea instead of sampling our liquor.... let's do something fun with it.....u could also use the Jose Curevo for pineapple.... yum..