Cinnamon Bundt Cake

Name: Cinnamon Bundt Cake
Total time: 2100 s
Yield: 10-12 servings
Cuisine: American
Ingredients: 1 stick butter; Cinnamon & Sugar; 3 large cans cinnamon rolls; For Icing; 1 (8 oz) cream cheese; 1/2 cup sugar; 1 little bit of milk

jglehenbauer @jlehenbauer

Longview, TX

When you are craving cinnamon rolls and a cake. Fun and easy to make!

jglehenbauer @jlehenbauer

Longview, TX

When you are craving cinnamon rolls and a cake. Fun and easy to make!

Saved

Ingredients

30-35 minutes

10-12 servings

1 stickbutter
Cinnamon & Sugar
3large cans cinnamon rolls
For Icing
1 (8 oz)cream cheese
1/2 cupsugar
1little bit of milk

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Steps

30-35 minutes

1

Pre heat oven 375 and put butter in Bundt pan in oven to melt
2

Remove once butter melted and sprinkle some cinnamon sugar around in butter.
3

Open rolls and place in a circle a round in pan making them tight with no cracks.
4

Place in oven bake 35-40 minutes or until brown on top.
5

Icing
Mix 1/2 cup sugar, cream cheese and a little bit of milk.
6

Place
Cake on cake plate and icing while cake is still warm, so icing melts onto cake. Enjoy!