Everyone's favorite dessert. The secret ingredient is Whiskey or Rum.

Since I was little, flan has been one of my favorite foods and my dessert of choice when eating out. This is the way I always made flan, without condensed or evaporated milk. It is what in Spain is called « Flan a la Antigua ».

It's smooth and creamy chocolate pudding!

This is a very simple recipe. very smooth texture!

This has been a popular food my father made when we would go for parties. Everyone loved it!

This is a quick dessert that mixes up in a blender! It’s the perfect dessert to whip up for guests or for a snack with tea or coffee. It’s not overly sweet, and you can use firm fruits other than pears (like apples, nectarines, plums, peaches, etc.)This recipe is modified from Dinner at the Zoo#GlobalApron Week 5 All-purpose Flour#Dessert #Teatime #Sweet #Baking #Baked

Calories: 273Protein: 9gFat : 27gNet Carb 1.5g

Sweet and salty treat with seasonal spices and pepitas.

Flan feels heavy in my stomach if it's too rich tasting, so I made this creamy kabocha squash flan that's a little light but still tasty.Don't forget to strain it. It's fine to add the caramel sauce last but I recommend using a lot. A nice thick flan with lots of caramel sauce tastes amazing!I made the green decorations you see in the photos out of the kabocha squash skins. For about 10 cocottes. Recipe by twinflower