Low Carb (Keto-friendly) Flan Custard dessert White Chocolate Pumpkin

Net Carb 4.5g Skinny Syrup 10% Off KETOJOURNEY
Low Carb (Keto-friendly) Flan Custard dessert White Chocolate Pumpkin
Net Carb 4.5g Skinny Syrup 10% Off KETOJOURNEY
Steps
- 1
Preheat oven to 350 degrees F
- 2
In a medium saucepan over medium-low heat, melt sugar until liquefied and turn golden in drown.
- 3
In a mixer, beat the eggs.
add milk, ½ cup sugar & vanilla pumpkin syrup. - 4
Pour egg mixture into baking dish. Cover with aluminum foil.
- 5
Add the baking dish into a large pan with water to bath
- 6
Bake in preheated oven 60 minutes. Let cool completely.
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