Dumpling Wrapper

‘Hōtō’ Noodle Miso Soup is my family’s favourite Noodle Miso Soup. It can be a perfect dinner on a cold winter day. I usually make the Noodles from scratch, but you can use ready-made Udon Noodles OR Pappardelle. If you have some leftover Dumpling Wrappers, that would be a perfect substitute.

When we make Dumplings such as Gyoza and Wonton, we often end up having leftover wrappers. I add them to soup and this ‘Wakame Soup’ is my absolute favourite. Today I used Wonton Wrappers. Make sure you add the wrappers one sheet at a time.

This dumpling wrapper is really not an exact recipe to use the measuring cups because it’s really depends on the brand of the flour, humidity in the air ect. If you don’t have a scale, use the spoon method to measure out 3 cups of flour. You’ll also need about just nearly 1 cup of very warm water

For a long time I wanted to cook this ‘Steamed Prawn Dumplings’ but I never tried because I believed that I could not get the ingredients. On the other day I received a request for the recipe, then I did a little bit of research. I discovered that the wrappers can be made with a flour called Wheat Starch that is widely available from Asian grocery stores.Wheat Starch is different from Wheat Flour and it’s a type of starch. Some people use Corn Starch instead of Wheat Starch.My first two attempts were not successful. The wrappers got torn and I just couldn’t wrap. Now I know that’s because I left the wrappers alone for too long. This dough needs to be used straight away. And also you must keep the dough moist while you are working. Cover it with damp cloth!Once you know theses things, making ‘Steamed Prawn Dumplings’ from scratch is actually easier than you expect.

One day my Mom gave me some minced chicken that's been already seasoned for me to make shumai, together with the wrappers. But I never made them, I made this instead 😄😄 sorry Mom, but at least nothing wasted. This was yummy, eta this by itself or with some hot rice, up to you, hope you like it!

MY VERSIONVARIATIES FILLINGS OPTIONA FLAVOURFULL APPETIZERWAN TON CAN BE DONE DAY AHEAD..FRIED IT AND FLAVOUR UPLOVING IT

🔺Steamed Vegetables Momos 🥟Momos have always been famous among food lovers- young, old, vegetarian, non-vegetarian- everyone is obsessed with these tasty steamed momos/dumplings 🥟 .Momos is something which me & my sister always relished in Delhi market 🤓.Momo has a very delicate steamed covering which holds stuffed vegetables inside. I’ve stuffed it with grated cabbage, carrot, capsicum , onion, garlic etc. .These are delightful as a snack, but they can also make a light and satisfying meal for any time of the day.#kashishkikitchen #momos #Dumplings #Savetrees #teamtrees #onerecipeonetree

Nokedli are delicious Hungarian dumplings that also work as fresh homemade pasta.

When we talk about Chinese dumplings, we are usually referring to boiled dumplings. It is not easy to prepare the wrapper and the fillings can be endless ingredients of meat, herbs and vegetable to meet with different expectations. Chinese chives is the most commonly used vegetable to mix with pork meat. By early spring to May, we can pick up wild chives in area near Blaire Castle, Ashton Court and Portbury. So enjoy this fresh ingredient from nature and if you are vegetarian you will love this recipe very much.

This is one of the traditional Japanese sweets, especially in Kyushu area. Basically, the word "Ikinari" means "suddenly" in standard Japanese, while it has some other meanings in Kyushu dialects like "directly" or "roughly." So, there are a number of stories about the title... For example, it is named "ikinari" because we can make it in a short time by using uncooked sweet potatoes directly (=ikinari), or we can make it roughly, without any special cautions (=ikinari).I'm not sure which story is true, but believe me, it's so nice for sure!

I auditioned for a cooking competition recently and to my surprise, I got a golden ticket! While I won’t be continuing due to time constraints, the experience was absolutely surreal and inspiring. For my audition, I made these beef dumplings that doubled as soup dumplings, served in a rich, fragrant coconut broth - basically comfort food on another level.Inside each dumpling is a juicy beef filling mixed with gelatinous broth cubes that melt into soup as they steam. Once cooked, they nestled in a warm, creamy coconut soup that brings everything together beautifully. This dish was my way of combining familiar flavors with a little twist, and it is something I’ll definitely be making again. I hope you are not intimidated by the giant number of steps; just take it one bite at a time. Give it a go, and hopefully you’ll enjoy it as much as I did. #may2026

#mycookbookDuanwu or Dragon Boat or Rice Dumplings Festival is just a few days away. As far as I can remember I made a rice dumpling recipe 2 years ago. Quite frankly, I am not a fan of rice dumplings. I know it is weird for an Asian to dislike rice. I still prefer pasta, noodles and bread over rice; it is just not my go-to carbs.Anyway, I actually have this open-faced rice dumpling idea since 2019 (my health was in shambles back in 2019 and I am glad that I am starting to gain control 2020). Even tho 2020 proves to be quite a challenge thus far. I am still grateful that I am alive and be able to execute on this concept of mine. Do not worry, I will also include the traditional method down in the directions below.In closing, my grandma used to make this nyonya version of rice dumplings by the hundreds. She would give all her neighbors and anyone who passed by during this festive season. I would sit quietly in her kitchen and watched her wrap the dumplings tirelessly. I can feel her joy. So, making this dish is like paying homage to her and every bite is reminiscing nostalgic memories. I really hope you will give this recipe a try.

More dumplings recipe, this time is the fried one but without fuss just like how you like it 😁😁 I made these because I still have some leftover minced chicken and dumpling wrappers that I used to make the previous recipe.Hope you like it!

Making the round shape depends on how you 'drop ' in oil ,by scooping some in the hand as a spoon!its an art in itself alhamdulillah and yiu can master it to make perfect rounds,here they needed little more work ,esp if you get the consistancy good its very easily achieved but if too thick or too watery it harder to maintain a round shape ,and overall barter consistancy you need to beat the barter dough well until it is good , also if oil not hot enof or barter not proofed ,will be some of challenges here as these will drink so much oil and be heavy and oily, also trying not to over cook the syrup And getting it just right inshaallah

Want an apple dessert for a cold autumn day? This recipe of apple dumplings is all what you need! Warm, juicy, cinnamon flavoured... All these in a little dumpling pocket! Just perfect for a moment of relax!Personally, I find this recipe even better then the classic apple pie... #HelpfulCooks

#steamedI’m documenting this recipe as part of the cooking techniques challenge, however I didn’t get it quite right. I think I wrapped them too thickly because the wrappers became quite thickly gelatinous after steaming. I used rice paper as I needed them to be gluten free, but perhaps it was the wrong choice? 🤔 The filling was delicious and we ate them anyway! If anyone has any advice on what I could have done better, I’d be keen to hear it please 🙏

These Dumplings are really easy to make, and I add them to Rice Soup, Miso Soup, soy sauce flavoured Clear Soup and Nabe (Hot Pot) dishes. Because my children love them so much, I think I should write down the recipe, so that they can one day make them by themselves. Today I added the Dumplings to a Clear Soup, but you can add them to any soup you want to.

The smmount of tapioca depends on how chewy you want them to be, but the more tapioca means the less the taste of ghe chicken and shrimp will be.Hope you like it!

This is a mix of spices and the flavour is really lovely .Cooked this a few years ago. 😀

These are an incredibly flexible dish, which can be served as a starter or as part of a main course. The ingredients can be easily changed depending upon what you have available or what you are in the mood for. In this recipe I used prawns (shrimp) but this can be easily swapped out for another filling like tofu or pork. I used a pre-made pack of dumpling wrappers which you can buy in any asian supermarket.

I make this shape with spring roll sheet. If you don’t have this sheets, you can make with any sheets because this shape is easy to fold.

A simple hearty meal made from what you have lying around.

Several years ago, I came across ‘Pierogi’, Polish dumplings, at a local farmer’s market and I instantly fell in love with them. Similar foods can be found in many different countries. Japan has ‘Gyoza’. Italy has ‘Ravioli’ and ‘Tortellini’. Ukraine has ‘Varenyky’. A variety of fillings can be used for ‘Varenyky’. My favourite is definitely Mashed Potato. Today I added Sautéed Onion & Garlic. Next time I will add Bacon as well.

This is a common Swahili dessert.#mycookbook

This is how I make my dipping sauce for Chinese dumplings. It's spicy, salty, sweet & sour! Perfect with boiled, steamed or pan fried dumplings. You can make it as spicy as you like by either adding less or more chilli garlic oil. I like mine with plenty of heat, but not so much that it overpowers the filling of the dumpling too much.#chinesefood #dumplings #dip #sauce #oriental #chillioil #garlic #soysauce #sugar #sesameoil #shaoxingwine #vinegar

These tasty treats make a perfect appetizer or you can serve them as a main dish. #Eattherainbow

#mycookbookWhen I visit Nepal. I always wanted to eat momo coz the flavour and taste is so nice. You can taste the herb that they used.So when I'm back to Singapore. I always wanted to make my own momo and finally today I made it.. Taste awesome soup just so rich ... You can taste the cumin and sour taste ... And everything just so good.I want to share with you the simple recipe and easy to follow.

Wild garlic and mushroom dumpling 🥟. Wild garlic is coming in season now and you can start seeing it in the woodlands when you go out for a walk. I have here wild garlic and mushrooms dumpling recipe to share with you. Traditionally we use Chinese chives but wild garlic leaves is a great substitute as well! You got to make the most of your seasonal ingredients here🥰🥟 .#seasonalcooking#wildgarlic#dumpling#gyoza#vegan#plantbased#kitchenbingo

This is a dumpling that is found in the south Tyrol region of Italy, Austria and southern Germany. It's a warming light dumpling served in a simple broth. #lunch #mainmeal

In Europe there are so many different version of dumplings. I tried the German version when I was there on holiday a few years ago. They are massive and are made with different ingredients.I recently saw Spinatknödel with parmesan on TV when some TV presenters did a journey to Austria. They reminded me of the German dumpling I had.The dumplings look so appealing and I am also a huge fan of spinach. As well as sprinkling the dumplings at the end with fresh chives and a generous grating of Parmesan cheese.I wanted to learn how to make this dish as it reminds me of eating traditional food in Europe.I hope you enjoy making and eating this dish as much as we do.#Spinatknödel#Spinatknödelwithparmesan#spinachdumpling#Austraincuisine#knödel#cookingwithherbs