Bring a smile to your significant other's face with these simple and economical chocolates!Dome-shaped round marshmallows are cute and give off the elegance of truffles! Even if you've never made cake before, you'll be able to make these. I made it, so that's proof. With 100 g of chocolate and 1 bag of dragées, you should be able to make 60 marshmallows' (4 bags') worth. For 30 servings. Recipe by Inakoji

I came up with this recipe because I wanted something that my niece (in 3rd grade) could help me make. Recipe by Sakurate

I modified the "Silicon Steamer Brownie"to make oven baked brownies.Adjust the baking time on the size of your mold and check periodically.Also adjust the sugar based on your preferences. Recipe by Hokkori-no

Easy to make! Just mix and bake for these rich, dense chocolate brownies. They are perfect for Valentine's Day at work or school because they are easy to transport at room temperature.Recipe BackgroundI wanted a brownie that wouldn't crumble or spoil easily at room temperature, unlike fresh chocolates. This indulgent recipe was created for Valentine's Day! The measurements are designed to use up half of a standard 200g package of butter or cake margarine.

I had marshmallows onhand, so I decided to make something with them that could be done right away!This recipe is so easy so there's nothing to add! When you put the chocolate in the microwave, watch carefully so that it doesn't burn. Recipe by Bu-nyanm

These cupcakes are really cute and are even topped with two kinds of chocolate.Take care to avoid mixing in stirring motions after adding the powdered ingredients.Mix lightly from the center towards the edges, and from bottom to up. For 8 cakes, 5 cm [2.0 in] in diameter. Recipe by smooth

This is a simple chocolate truffle recipe.You can roll them into balls to make round truffles. They are nice topped with colored sprinkles, sugar powder or coconut. Recipe by Rurika

I make truffles every year. This year I got a silicon mold so I tried it out.If the chocolate hasn't properly hardened when you try to remove it from the mold, it'll break or lose shape, so please be careful of that. Recipe by kikuchoc

I adapted my "Steamed Gateau au Chocolat" recipe to make these cupcakes.I used a bitter chocolate bar for this recipe.Adjust the amount of sugar to your liking depending on the chocolate you use. Also, adjust the number of the cupcakes and baking time depending on the size of the baking cups. Recipe by Hokkori-no

These are simple donuts in cute heart shapes for Valentine's Day, made from pancake mix.To melt the chocolate, immerse the bowl with the minced chocolate into a 50℃ hot water bath and mix until the temperature drops to 40℃. Add cold water to lower the temperature to 27℃, then raise the temperature to 30℃. Recipe by Ponnosuke

I have been making these truffles for a while now.-This is a simplified recipe to coat cocoa powder directly onto the truffles, but you can actually create a layer of chocolate by thinly coating the truffles with melted chocolate before coating with the cocoa powder.-Coat the truffles again to make it more authentic.Step 1: Plastic wrap may be used as a substitute of the parchment paper.Step 1: You can also use bitter chocolate. Reduce the amount of heavy cream when using milk chocolate. Please adjust the amount of brandy to your taste.-Don't worry about adding mizuame if not available.-Makes about 10 truffles with 3 bars of chocolate. Recipe by Yuuyuu0221

I wanted to make a chocolate recipe that was appropriate for Valentine's Day, so instead of a whole cake, I made petit cut-out heart-shaped cakes.The microwave times are just guidelines, but they are 1 and a half minutes at 600w for both times.For the Step 10 ganache, it's easier to spread it on both sides of the sponge on a sheet of kitchen parchment paper before cutting it out.In Step 16, using a small ice cream spoon worked well. Recipe by *Anna*. This recipe yields 7 heart-shaped cakes.