This is a simple chocolate truffle recipe.You can roll them into balls to make round truffles. They are nice topped with colored sprinkles, sugar powder or coconut. Recipe by Rurika

I made these for Valentine's DayCut pink or red paper into heart shapes (as large as you like) and stick the hearts to toothpicks for a cute finish! Give these a try for Valentine's Day! Recipe by cafe kiyo

I've been making these truffles ever since I was single and gave them a go with store-bought chocolate bars this time. Since these truffles aren't too sweet, my family really loves them.I used 2 bars of dark chocolate from Lawson for this recipe which weighed 75 g each.If you are using milk chocolate instead, please reduce the amount of cream to 75 ml.You don't have to add any mizuame if you don't have any.If you want to make more authentic truffles, give them a light coating of chocolate and freeze them before applying a thick layer of coating at the end. Recipe by Yuuyuu0221

I added black tea to my regular chocolate truffles.*You can make more truffles if you shape them slightly smaller.*I made the pictured cake by coating some chocolate mousse with chocolate sauce. I made the glacage with heavy cream and a chocolate bar.Step 1: You can substitute the parchment paper with a sheet of plastic wrap.Step 3: Please remove from the heat when coating with the chocolate. Adding mizuame is optional.Step 4: The truffles will melt if your coating chocolate is too hot. Ideally, it should be around 30°C. For 10 truffles. Recipe by Yuuyuu0221

I had the idea of mixing coffee into chocolate truffles and when I tried it, out my family loved it.Try adding 2 teaspoons of rum if you'd like.If you are using low-fat cream, please increase the amount a little or the truffles may come out too hard.You can melt the chocolate at 50℃ on a bain-marie first if you'd prefer. In that case you don't have to chop it up too finely.If the cream doesn't melt the chocolate, feel free to place the mixture over a bain-marie.Please cut the truffles with a warm knife. Recipe by Yuuyuu0221

I came up with an easy "truffle" recipe.You can use sugar added cocoa powder or regular cocoa powder. I add powdered sugar into the regular cocoa powder. It's great with rum soaked raisins and nuts. You can use any chocolate you like. They won't melt at room temperature and won't harden in the winter. Recipe by Asamato

I came up with this recipe while looking for a truffle recipe flavored with something besides cocoa powder.There are lots of ways to shape the chocolate, but I think putting it in a tray, cooling, and then cutting it up is the best.These are delicious made from a chocolate bar.You could use brandy for confectionery use.I used store-bought almond praline.Change the toppings for a wide variety. Try making your own original truffles. Recipe by Hitoko2012

I wanted to make a rich and moist cake so I baked one without using flour.Decorate it with a marble pattern to make a pretty cake that is good for gifts.※1 Eliminating the foamy texture of the meringue makes the cake moist and dense.※2 If the white chocolate hardens too early, melt it using a hair dryer before adding the dark chocolate. Do not warm the chocolate after adding the dark chocolate because doing so will blur the patterns. Recipe by Akito mama

This is a chocolate truffle recipe that I've been making for years.If you're using milk chocolate please reduce the amount of cream slightly. Check out the matcha version of this truffle at.This recipe just needs you to melt and chill the chocolate so it's very easy. Try dusting over some powdered sugar if you'd prefer. If you line the tray with baking paper or cling film beforehand it'll be easier to remove the truffles when cutting them. If you cover these truffles with matcha powder it's best not to add any brandy. Recipe by Yuuyuu0221

Since it's almost Valentine's Day, I made my favorite chocolate truffles. These melt in your mouth.If using an 18 cm square pan, these come out pretty thin. If you like it thicker, use a slightly smaller pan. Recipe by nyonta

Earlier today, I was craving for some chocolate truffles. 🤔So I thought to myself, “why go all the way to a chocolate store to buy some when you can make some!” 🤷🏻‍♀️😅😂Here are a few pieces of my first-hand experience of making my very own #homemade #chocolate #truffles before they vanished. 🍫🤎Surprisingly #chewy and #yummy 😍😍😍Will definitely make some variations of these babies - probably with nuts, coconut bits, and assortments. 🧆🍫🧉🥜📝FUN FACT: It is said that the chocolate truffle was made by accident!Back in the 1920s, French culinary giant August Escoffier’s stagiaire attempted to make pastry cream when he accidentally poured hot cream into a bowl of chocolate chunks instead of the bowl of sugared egg he initially was aiming for.So as the chocolate cream mixture hardened, he found he could work the chocolate paste by hand to form into balls. After rolling the balls onto cocoa powder, he was amazed by the resemblance they had to the luxurious truffles from the French Périgord region and the Piedmont of Italy; its name was derived from the edible fungus such as black truffles.🤎🤎🤎#chocolatetruffles #nomnom #delicious #masarap #lami #namit #querico #sabroso #delicioso #lækker #utsökt #delicieux #טָעִים #chocolateballs #cravingsatisfied #lizziefied #happytuesday #dessert

I wanted to try making chocolate truffles that melts in your mouth.Chocolate doesn't do well with water, so please be careful.If you have chocolate left over that hasn't melted in Step 5, prepare hot water at around 60 ℃, and melt the chocolate over it.To warm the knife, pour hot water over it and wipe dry before use. (Be careful not to burn yourself.) Recipe by cocoko