Chocolates for Valentine's Day

Name: Chocolates for Valentine's Day
Cuisine: American
Ingredients: 200 grams Milk chocolate; 100 grams Heavy cream; 1 Strawberry chocolate; 1 White chocolate

cookpad.japan @cookpad_jp

I came up with this recipe because I wanted something that my niece (in 3rd grade) could help me make.

Recipe by Sakurate

I came up with this recipe because I wanted something that my niece (in 3rd grade) could help me make.

Recipe by Sakurate

cookpad.japan @cookpad_jp

I came up with this recipe because I wanted something that my niece (in 3rd grade) could help me make.

Recipe by Sakurate

I came up with this recipe because I wanted something that my niece (in 3rd grade) could help me make.

Recipe by Sakurate

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Ingredients

200 gramsMilk chocolate
100 gramsHeavy cream
1Strawberry chocolate
1White chocolate

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Steps

1

Chop the milk chocolate and place into a bowl.
2

Put the heavy cream in a saucepan and heat. Turn off the heat once the mixture starts to bubble slightly.
3

Pour the Step 2 cream into the Step 1 chopped milk chocolate bowl. Mix gently, taking care not to incorporate too much air or bubbles will form in your chocolates.
4

Melt the strawberry and white chocolate in a double-broiler.
5

Fill two separate piping bags with the melted chocolates, and pipe out heart shapes onto parchment paper to use as decorations.
6

Once the chocolate hearts have set, fill a piping bag with the Step 3 ganache. Pipe it out into foil cups, and decorate with the hearts before it sets.