Dates and Jaggery Chutney
#cookpadindia
#dates
With Dates added to it, a sweet and creamy Chutney that actually spruces up almost all the Chaats in our Country. It is a must have one that adds an extra zing to different Chaats and snacks. The best part is that it can be stored in the refrigerator and used for a long time nearly upto 2 months or more. But if it's Summer,it's better to freeze it. Or keep the major portion of it in the freezer and use whenever required accordingly. I usually make both the versions, first one with Jaggery and the second one with Sugar. The process remains the same for both.
In this particular one, I have used organic Jaggery powder. It's a perfect accompaniment to various Chaats, Dahi Bhallas, Pakoras etc. It's also an excellent Dip for many a delightful Snacks. The uses are many and the list is endless. You just go on and on with this amazing Chutney.
A little spicy and sweet, it's just right for many an occasions.
Enjoy Cooking with Zeen!
Dates and Jaggery Chutney
#cookpadindia
#dates
With Dates added to it, a sweet and creamy Chutney that actually spruces up almost all the Chaats in our Country. It is a must have one that adds an extra zing to different Chaats and snacks. The best part is that it can be stored in the refrigerator and used for a long time nearly upto 2 months or more. But if it's Summer,it's better to freeze it. Or keep the major portion of it in the freezer and use whenever required accordingly. I usually make both the versions, first one with Jaggery and the second one with Sugar. The process remains the same for both.
In this particular one, I have used organic Jaggery powder. It's a perfect accompaniment to various Chaats, Dahi Bhallas, Pakoras etc. It's also an excellent Dip for many a delightful Snacks. The uses are many and the list is endless. You just go on and on with this amazing Chutney.
A little spicy and sweet, it's just right for many an occasions.
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
Soak dates in a pan along with water. Grind to a smooth paste after an hour. Also add the rest of the ingredients except the jaggery. Simmer on a medium high heat. After the mix softens in about 10 minutes, add jaggery and mix well. Let it cool down a bit. Or make a smooth paste prior to cooking by adding jaggery too. The choice is yours.
- 2
Store in airtight containers. Use it according to taste and preference. Make it thin by adding little water whenever you need a thinner consistency chutney. This is however semi solid. So you can use it according to your choice.
- 3
It stays good for upto 4-5 months in the freezer. If you make it in larger quantities, keep a major part of it in the freezer in such cases. Simply thaw before using. And always use glass bottles or canisters for storing it. Enjoy!
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Translated from Cookpad India
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