I tried making these without cooking the asparagus first, but it took longer to cook, and the bacon tended to burn. I tried boiling the asparagus first, but then I found that microwaving was faster, and so I came up with this recipe.Pre-cooking the asparagus and carrots in the microwave reduces the amount of frying time, so the bacon doesn't burn as easily and looks appetizing. For 4 servings. Recipe by Kawakamisan

found something else I will be making over and over again!

So goood!

A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane.

This came out really good! Lots of savory morsels with a hint of sweet to balance out the flavors..very hearty meal! Yum! :hungry

If you have not yet tried tender juicy apple wrapped in crispy bacon, then you are missing out! The perfect combination of sweet and savory will make you want more.

0 SmartPoints