Purple Sweet potato chips

Name: Purple Sweet potato chips
Cuisine: Indian
Ingredients: 300 gm Purple Sweet potato; Oil for fry; 3 tbsp Salt; 3 tbsp Rice flour; 2 glass water; 1 tsp Black pepper powder; Taste to salt; 1/2 tsp turmeric; 1/2 tsp sandal powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp aamchur powder

Ankita Tank Parmar @cook_880

gujarat

#goldenapron23
#week21

Ankita Tank Parmar @cook_880

gujarat

#goldenapron23
#week21

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Ingredients

300 gmPurple Sweet potato
Oil for fry
3 tbspSalt
3 tbspRice flour
2 glasswater
For masala
1 tspBlack pepper powder
Taste to salt
1/2 tspturmeric
1/2 tspsandal powder
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander powder
1 tspaamchur powder

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Steps

1

First, wash and peel the yam well, then wash it again and wipe it well with a cloth.
2

Now take out the chips and put water and salt in a pan and heat it. When it starts to boil, add the chips and it boils for two to three minutes, then turn off the gas and remove the chips.
3

Dry the chips loosely in a cotton cloth and put them in the fridge for 20 to 25 minutes. Then take them out and dredge them in rice flour.
4

Put all the ingredients for masala in a bowl and mix well.
5

Now fry all the chips on low heat in hot oil, when they become locrispy, remove and spread the prepared masala on top.
6

So yam chips are ready.