Sweet & Spicy Papaya Salad (甜辣木瓜沙拉)

#Global Apron week -32, ( butternut squash substitute with sweet potatoes), a delicious salad made with sweet potato and mixed with fresh veggies ,spices and fresh herb.

Lovely sunshine colors here,with fresh fruits and a lovely homemade lemon and chilli spicy sauce.must say it's a nice little combinations that is also making use of some of your left overs fruits you may have .put together this salad and enjoy warming spices and sweet fruit flavors .best served on the same day this is made,or chilled in fridge for an hour or so.

Spicy corn salad is more or less has the same technique of preparation and cooking as papaya salad #salad #spicysalad #prawns #sweetcorn #thaifood

This salad makes a substantial meal in itself. It's high in protein and fiber too, and the dressing is super flavourful.Pearl barley is superb in salads as a bulking ingredient to make the salad more filling and it also has a wonderful texture and mild nutty flavour. Sweetness comes from both the dressing and sweet potatoes.#sweetpotato #salad #healthy #chicken #pearlbarley #grains #lowcal #familymeal #saladleaves #honey #wholegrainmustard #oliveoil #redpepper

When I travel I like to try different flavours .. and this salad I tried somewhere in the UK , taste fresh and wonderful

#Malaysian fruit salad in sweet and #spicy sauce, top with ground or crushed peanuts.#rojak #salad #spicy #peanutsauce #peanuts #kuahkacang #kacang #breakfast #lunch #dinner #snack #veggies #vegetarian #fruitsalad #pineapples #apples #cucumber #jicama #sengkuang #timun #sayur #nenas #sweetturnip #fruit #rojakbuah

If u like a spicy dessert, u can try this 😊Indonesian spicy fruit salad is yummy#summerchallenge3

Salad sweet sour

Delicious salad with great flavours and textures.Served here with some feta. Sheep/ goats’ cheese is a good addition if you’re not vegan.Some toasted pumpkin seeds or flaked almonds go well with it too.

#GoldenApron2023THIS DISH of warm salad, salty smoked pancetta and sweet grapes should take me to the Mediterranean, especially Italy.I can just imagine sitting outside a restaurant with a cold glass of wine, enjoying the bustling but yet charming streets of Naples or Rome perhaps…

The salad is the most important & vitamin-rich food.It must have to eat everyone for good health .as it supplies us all vitamins, minerals increases blood etc. It is easy for digestion as it contains good fibers. Really eating salad habit is a very good habit.But in my family none like to eat salad, this is my real tragedy.If every time i am making new food no one is eating it & today i have to fast so there is a question FOR this salad. Who will eat it? But i must have to make it as yesterday i have made preparation for it . Anyway, let us we shall see how i made this most important salad.

Creamy, fresh and sweet #eattherainbow

Im not feeling too hungry today so its a salad. Im cooking the chicken with Onion and Peppers. And a Sweetcorn Salad. The Melon flavor in the salad is sweet and just balances nicely with the chilli. #Mainmeal#Chicken#Salad.

On the other day, when I shared my ‘Kimchi Potato’ recipe on my Facebook page, a Canadian man posted his comment that he loved Kimchi & Sweet Potato. He also posted a photo of a dish of Kimchi & Sweet Potato that he cooked. That photo inspired me to make this recipe. Kimchi & Sweet Potato is a great combination.

This is so simple, quick and easy for lunch. It's tasty also healthy and perfect to make ahead. I store it in an airtight container keeping them in the fridge and easily make tuna sandwiches 🥪You can use Greek yoghurt instead of mayo, I prefer to use both, I feel it adds tastier.#tuna #tunaprawns #salad #tunasalad #sweetcornsalad #prawnssalad #healthyrecipie

I grew Japanese sweet potatoes/yams (they're the purple ones with white-yellow center) in my garden and came up with this recipe! I liked the tartness of the mustard & vinegar in combination with the sweetness of the yams. Add a bit of yogurt to make it cream :)This should be good with other kinds of sweet potatoes too. You could substitute the cilantro/coriander with other fresh herbs like parsley or dill.

Wasabi combined with persimmons and sweet potatoes. Seems like an unlikely combination, but it's oh-so-delicious. Recipe by Hakka panrecipe written on 10/12/2014

Here is my light salad to have with Asian style celeriac chips that I just made#celeriac#celeriacchips#salad#rootveg#seasonalcooking#cookeverypart

#salad #tasty #saladcontest

After seeing all those salads at HQ on Wednesday each was so different it's amazing what you can mix together made me think about making them exciting. I added black seedless grapes and they taste lovely with the bits of lemon added. So pleased with this one. #Salad

This yummy sweet and salty soba, samphire and edamame Asian style noodles salad is my new favourite flavour that I use samphire which is in season in the uk at the moment to add on the Asian flavour and it works really well 💚I normally make this and leave it to cool down or keep in the fridge for the next day so basically you serve this dish cold.#2flavours#seasonalcooking#fusiondish#Samphire

A dish that was cooked by a friend of mine, her name is Shelley, inspired me to cook this salad. Shelley used a variety of Root Vegetables and more ingredients including Pepitas and Pine Nuts. Today I tried to cook something similar using limited ingredients I had, and it was not bad at all. This is how I cooked it. I must thank Shelly for her inspiration.

#MainmealI know Chicken again cooked differently but honestly I love Chicken so many ways of cooking it .But this With the rainbow salad and smoked sweet shredded Beetroot was an amazing meal .

#Ingredient6

A beautiful warm summer salad with chilli twist that makes use of seasonal jersey royal potatoes.#beef #salad #jerseyroyalpotatoes #chilli

I needed something that was vegan and gluten free for a dinner party. This was thrown together at the last minute, but it went down a storm! (Feta can be added for those that are not vegan)

I used to make a pasta dish using these three ingredients, Spinach, Sweet Potato & Fetta. Many years ago, I had the pasta dish at a small cafe in Melbourne CBD. I I fell in love with it, and I started making it. These days, I often leave out the pasta and make just the salad. It can be a great side dish.

I didn't have anything prepared to take to work for lunch today so I just threw a few things from the fridge into a plastic bag and hurtled to the office. Turns out that what was thrown into the bag made a really nice lunch!! Here's the recipe.

Made with gram flour, chickpea flour and very low fat.With chilli powder, garlic and ginger for seasoning.A little corn and chopped peppers.Inspired by laura@feelbetter😍

Because I have been cooking Ukrainian dishes lately, I always have Sour Cream and Dill in my fridge. I just mixed leftover Azuki Beans and steamed Sweet Potato with Sour Cream. I also added Dill. This dish is something I would never have thought of making if I hadn’t cooked Ukrainian dishes. New something often leads us to another new something.