Stir-Fried Vegetables with Pork

The main ingredients for this dish are Pork and Cabbage. I usually add Green Sweet Chilli or Green Capsicum. Onion, Carrot and Garlic Shoots are also good. When you cook this type of stir-fry dish, you must prepare everything before you actually start cooking.

The other day, I cooked ‘Stir-fried Harusame with Prawns & Lettuce’ without rehydrating Dry Harusame Noodles, and it worked very well. So, I cooked this dish in the same method. It is basically stir-fried Pork Mince and Vegetables. After I seasoned the stir-fry, I added Sauce and Dry Harusame Noodles to the pan. It didn’t take long for Dry Harusame Noodles to get soft. This dish can be enjoyed with Rice, OR as a noodle dish.

A tasty beef stir-fry recipe loaded with fresh vegetables . Quick, simple and nutritious.

This is a quick and easy stir-fry of Pork, Cabbage and Egg, that I almost always have in the fridge. I sometimes like to season it with just Salt and White Pepper, but today I used this yummy sauce. This stir-fry is a perfect topping for rice bowl, too.

I love South East Asian spicy flavours, but I sometimes need the delicate Japanese flavour that is so gentle and soothing. ‘Somen (Japanese thin noodles)’s texture goes well with this light flavoured stir-fry. If you don’t have ‘Somen’ noodles, Rice Vermicelli or very thin Spaghetti can be used instead.

When I make stir-fried vegetables with the leftover veggies I always top poached egg or Onsen Tamago(egg). So yummy 😋

It’s called Ma-po Nasu in Japanese.Stir Fried auvergne and minced meats with spicy miso sauce that is influenced by Chinese cuisine. The flavor is almost same as mein-po Tofu:) This goes well with rice.

A delicious and tasty recipe made with chicken, veggies, spice and sauce. It is served with rice. But let me tell you it is delicious but super spicy. 🌶🌶🌶

It's one of my family's Filipino traditions to serve noodles on special occasions. So events such as birthdays and New Year's were always greeted with a big plate of long noodles, piled with plenty of veggies and meat. And yes, the noodles must be long and loaded with good stuff, as the dish signifies long life and prosperity. Sending out a plate of sparsely adorned macaroni would definitely send the wrong message. Anyway, it's with this tradition in mind that I made chow mein as part of our New Year's Eve dinner. Special thanks to Marion Grasby, who's become my go-to resource for all foods Asian and from whom large parts of this recipe are lifted. For my version, I chose to go with velveted pork (I'd normally go with shrimp but a family member has a seafood allergy) and a variety of veggies. Feel free to replace the veggies as you like. Just be sure to give the tougher veggies a head start over the softer ones. And Happy New Year everyone!

I sometimes make this Stirfry with noodles. Today I bought one pack of sprouts and I use leftover vegetables, seafood and meat in my freezer and refrigerator. #stirfry#noodles#KitchenWordsearch#useeverypart

‘Yakisoba’, Japanese stir-fried noodles, is seasoned with ‘Yakisoba Sauce’, that can be made with Soy Sauce, Worcestershire Sauce and Oyster Sauce. Sometimes, I prefer the flavour similar to the Chinese takeaway’s stir-fried noodles. Today I used Soy Sauce and Oyster Sauce only. I added a little Asian Chicken Bouillon Powder, and it tasted just like takeaway’s stir-fried noodles.

Today I want to share a very simple stir-fry recipe. If you love Black Fungus, you would enjoy this dish. You can use Chicken instead of Pork for this dish. When I use Eggs for a stir-fry, I most likely cook it first separately with a generous amount of Oil, then return it at the end of cooking process. I believe it is the best way.

This dish is spired by Thai Stir fry dishes such as the famous morning glory stir-fry or Chinese broccoli stir-fry with crispy pork. I am warning you that this dish is spicy. However, you can cook it less spicy by reducing the amount of chillies. #onerecipeonetree

‘Champroo’ (Chanpurū) is an Okinawan stir fry dish. The Okinawan word ‘Champroo’ means ‘a mixture of various items’, and you can stir-fry any Vegetables you have. But, Champroo’s essential ingredients are Okinawan Tofu and Eggs. Well… we can’t get Okinawan Tofu outside Japan, so I use Firm Tofu. Bitter Melon is a popular Vegetable for Champroo, but I have never used it because I can’t eat it. The unique part of this stir-fry is the Eggs that are added at the very end of cooking.

I used to cook this dish using already seasoned Dry Rice Vermicelli in Japan. A company called ‘Kenmin Foods’ produces delicious Rice Vermicelli products. I recently saw them on the internet and I was nostalgic. I tried to cook the dish using commonly available Dry Rice Vermicelli. I seasoned it simply and the result was very similar to what I used to cook. This is a quick & easy & nutritious dish.

Went to the local market one Saturday morning and was told by the butcher that they had freshly cut pork tenderloin that day. Boy did I not hesitate to pick it up.Went home and stir fried the pork with some oyster sauce, soy sauce and local veggies. Topped it over rice and wow, happy days.

This is a Chinese-style stir-fryed pork and vegetables with sweet bean paste.This is a very popular in Japan. We eat it with rice.

This is a basic stir fry method. You may also add few slices of carrot.

This dish is a Pork version of my ‘Omelette with Sweet & Sour Sauce’, but it is even easier to prepare because you won’t cook Omelette. Cook Eggs separately into soft Scrambled Egg, then stir-fry Pork and Vegetables. Absolutely easy!

This is a popular Korean main dish that many Korean cook at home, or it could be found in the restaurant. In Korean is called Jeyuk bokkeum, I used pork belly in this recipe and marinate the meat with vegetables in an authentic Korean spicy sauce for an hour and simply stir-fry it in the fry pan and serve with rice. Welcome to take a look at the below link of this recipe video(with Eng sub): https://youtu.be/oQgLjO2IylYWelcome to subscribe my youtube channel to follow more recipess.

I love dishes that are Asian inspired and stir fry is such and easy dish to make #crispy #pork #stirfry #easy #dinner

One day about 20 years ago, I was walking on a street in Melbourne with Liana, my sister in law, and my daughter who was very young then. In front of a greengrocer, a vegetable caught my eyes. ‘Hairy Melon? That’s a unique name for a vegetable. Is it hairy?’ Liana touched it and said, ‘Oh! It is hairy.’ Then my young daughter also touched it and said, ‘Feels like Granny’s leg.’ Liana and I burst into laughter. Since then, the vegetable called Hairy Melon has become well known among my family members. It is suitable for stews and soups.

Broccoli stalks are perfectly edible!. I’ve peeled it, chopped into small stick pieces then cook as normal with other veggies, it tastes great!This Thai style Stir-fried noodles, it's savoury, slightly spicy and hidden tiny sweetness. It’s quick and healthy one-dish meal, perfect for lunch or a light meal.You can be reduced/added the chillies to suit your taste or cut it off if you're cooking for children. The cooking bacon and broth makes the dish more flavourful.#CookEveryPart #ricenoodle #chickennoodle #FlavourExplorer

Leftover Iceberg Lettuce has been sitting in the fridge for a while. I didn’t want to make a salad as it was too cold. I wanted to cook something warm and more comforting. So, I stir-fried it with Beef. When I stir-fry Beef, I often use Oyster Sauce to season it. Iceberg Lettuce retains its crunchiness even after cooked, and it was delicious with Garlic and Oyster Sauce.

Zucchini is an easy-to-grow vegetable and we always have too much harvest. It is a challenge for me to cook them in different ways. Zucchini is not an Asian vegetable but I like them cooked with soy sauce. This is a typical stir-fry dish and starch-coated pork and crunchy zucchini are beautiful in this spicy sauce.

‘Somen’, Japanese Thin Noodles, can be substituted with Capellini (Angel Hair Pasta), and I often use Capellini. This is a very simple stir-fry dish, and naturally you can add any vegetables that you have in hand. A quick & easy lunch menu for me.

‘Harusame’ are the noodles made from Potato starch or Mung Bean starch. Today I used very thin type that is often called Bean Vermicelli or Thread Noodles. This dish can be enjoyed as a Soup, or you can pour it over freshly cooked Rice. It’s a very simple yet delicious and comforting dish that I frequently cook.

A #Quick, #Tasty stir fry !

When I stir-fry Harusame Noodles, I usually soak them in water before cooking. You don’t need to do that for this dish. This is a very simple, quick and easy recipe. Today I used 100g Lettuce, but you can add a lot more.

Using the same ingredients as ‘Pork & Egg Rice Bowl’, I made this rice bowl today. It is a very comforting and satisfying dish. This recipe is for 1 serving. It would be easy to multiply for more servings. If you don’t eat Pork, Chicken can be used. Minced Pork is also suitable.