Cooking Instructions
- 1
Preheat oven to 425°.
- 2
Roll out half the pastry and press into pie plate.
- 3
Whisk together egg and water. Brush half of egg wash over pastry.
- 4
Toss together grapes, 1/2 cup sugar, corn starch, salt, cinnamon, and lemon juice. Pour into pie plate. Cut butter into small bits and dot over pie filling.
- 5
Roll out remainder of pie crust and place over filling. Crimp edges to seal and cut a few vents in top to allow steam to escape.
- 6
Brush remaining egg wash over pastry and sprinkle with 1 tablespoon sugar.
- 7
Wrap foil around crimped edges of pie and bake 10 minutes.
- 8
Reduce heat to 350° and bake 30-35 minutes longer or until golden. Remove foil about 10 minutes before pie is done.
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