Hot Tomato Pie

Name: Hot Tomato Pie
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Frozen pre made pizza crust; 5 tbsp Pesto (lemon olive oil basil garlic); 1/2 cup Diced heirloom tomatoes; 1/2 cup Thin sliced kale; 1/2 cup Diced mushrooms; 1/2 jar artichoke hearts; 1 tbsp Nutritional yeast; 1 Salt pepper mrs dash about a pinch

Tina Smith @cook_3908733

I don't eat dairy, so anytime I want pizza I have to make it myself. The corn meal crust shown is amazing!!! You can add whatever toppings you like!! Quick and easy and so yummy!!

Tina Smith @cook_3908733

I don't eat dairy, so anytime I want pizza I have to make it myself. The corn meal crust shown is amazing!!! You can add whatever toppings you like!! Quick and easy and so yummy!!

Saved

Ingredients

30 mins

4 servings

1Frozen pre made pizza crust
5 tbspPesto (lemon olive oil basil garlic)
1/2 cupDiced heirloom tomatoes
1/2 cupThin sliced kale
1/2 cupDiced mushrooms
1/2 jarartichoke hearts
1 tbspNutritional yeast
1Salt pepper mrs dash about a pinch

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Steps

30 mins

1
2

Cover bottom of crust with pesto and layer toppings, artichoke crumbled over the top. Sprinkle with nutritional yeast and spices. Put in a 400°F oven bake 10 minutes, then shut off heat and bake 10 more. Let cool before serving or the tomatoes will melt the roof of your mouth.