Tomato basil pie

Name: Tomato basil pie
Yield: 8 servings
Cuisine: American
Ingredients: 1 frozen pie crust; 3 large tomatoes sliced; 1/2 cup mayonnaise or miracle whip; 1 tbsp chopped chives; 1 1/2 tbsp chopped basil; 1 tbsp garlic powder; 1 cup shredded mozarella; 1 tbsp butter; 1/4 cup bread crumbs; 1 salt and pepper to taste

sugaree76 @sugaree76

Tomato basil pie

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Ingredients

8 servings

1frozen pie crust
3 largetomatoes sliced
1/2 cupmayonnaise or miracle whip
1 tbspchopped chives
1 1/2 tbspchopped basil
1 tbspgarlic powder
1 cupshredded mozarella
1 tbspbutter
1/4 cupbread crumbs
1salt and pepper to taste

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Steps

1

Melt butter. Add a dash of the garlic powder and basil to the melted butter. Brush on frozen pie crust. Bake pie crust according to package or until slightly browned.
2

Once pie crust is done, fill with tomato slices. Layer until pie crust is full. You may season each layer with salt and pepper to taste.
3

In a bowl combine mayo, cheese, garlic powder, chives and basil. Once thouroughly mixed, spread mixture over the top of the tomatoes covering completely. Sprinkle the bread crumbs on top.
4

Bake at 400 for 35-40 minutes. Let cool and set 10 mins. Enjoy.