Toad in the Hole
Toad in the Hole worked great as a meat or veggie version, served with mash and a little gravy.. fantastic!
Toad in the Hole
Toad in the Hole worked great as a meat or veggie version, served with mash and a little gravy.. fantastic!
Cooking Instructions
- 1
Place the flour in a bowl, create a well in the centre and break in the eggs. With a wooden spoon mix to a smooth paste. Add the milk and whisk till smooth and the surface of the batter is covered in bubbles. Allow the batter to rest for half an hour.
- 2
Pre heat the oven to 230 c , 450°F , gas mark 8
- 3
Grill or fry your sausages (veggie sausages work perfectly in this dish. My picture is of a veggie and a meat version. Both were fantastic) till they are nicely browned.
- 4
Add the oil to your tin and heat in the oven till the oil is smoking hot.
- 5
While the oil is heating, give the batter another whisking
- 6
Carefully pour the batter into the tin and place your sausages.
- 7
Bake for about 5 to 10 mins before turning the heat down to 200 c , 400°F , gas mark 6. Cook for another 20 to 30 or untill the batter around the sausages has risen and is a deep golden brown.
- 8
Serve imideately as the batter will deflate a bit as it cools.
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